Opening of season when reasonable heart is excited in autumn for gourmets of the world. Words to praise autumn of crop and many autumns in autumn of appetite, autumn of taste exist. Ingredients accumulate power that ingredients reaching season increase or comprise after summer heat in coming winter or include the reason in various ways, thing by human instinct to increase above all than that for autumn if desire to meal is natural may be big. In other words, it is season of reward to us in autumn. In GINZA SIX, we paid attention to grape and mushrooms which could be also known as representative from autumn ingredients that there was number. Please thoroughly enjoy taste of this autumn when selected restaurant and Shops suggest two subject matters to the leading role to the full.
Development period: From Friday, September 4 to Sunday, November 8
※Under the influence of new coronavirus infection spread, change and sale of sale period may be called off.
※All prices are excluding tax.
Risotto of porcini
Price: 2,273 yen
Risotto which used fresh Porcini from Italy abundantly << Cova >>, and reproduced traditional recipe of own country. By being simple, and seasoning only with aged Parmigiano cheese and butter for 24 months, drew taste of seasonal porcini to the maximum. It is taste to represent autumn taste of Italy. You can enjoy even one piece of article for one article of prefix course "monthly menu" of September (3,637 yen).
※It becomes offer until Wednesday, September 30.
Tiramisu of muscat rouge
Price: For each 500 yen
Tiramisu that it interlaced taste of a great variety of grapes that select Shops of Italian imported food which was particular about additive-free handicraft suggested. Sponge which let syrup which boiled down juice of grape called mackerel between creams which we matched Mascarpone cheese with homemade custard cream and kneaded pureed muscat rouge into soak. Flavor of heavy muscat rouge is fragrant in light taste.
Price: 800 yen
Raw pound cake that red and green, contrast of two colors of grapes are beautiful. Between pound cake of Maple Flavour which we baked softly, sand did whip cream which was full of flavors and large grape. In the upper cake, not only grape but also fig is topping. By fully using autumn fruit, finished to one article with high satisfaction. White chocolate which we attached aside adds accent to texture and taste.
※It becomes sale until the end of October.
Roasted tea and kyoho
Sargasso Teru of truffle salt
Price: 1,400 yen ※Cover charge 800 yen
Bar which provides mixology cocktail using fruit or spice to the leading role with tea. Taste that nice smell of roasted tea and sweetness of Kyoho match non-alcoholic cocktail exquisitely using deep roasting roasted tea and Kyoho from Shizuoka. We surrounded edge of glass with truffle salt and added appearance and accent of taste. Bitterness of roasted tea, subtle sweetness of truffle salt commune with sweetness and Tannin of Kyoho and are good to both after the preprandial meal.
Compote of Kyoho from Yamanashi
With gelee vanilla ice cream of Dill
Price: 1,200 yen
In lounge which can conjugate in multi-purpose from meal to teatime, delicate, beautiful dessert comes out. We attached mousse of cream cheese to the leading role with gelee of Dill that shut in black pepper and clove, compote of Yamanashi product Kyoho which let spice such as cinnamon work, refreshing flavor and sweetness easy for. It is one dish that is elegant in attractiveness that meringue of pink pepper which we put on the top added accent to taste and texture.
※It becomes offer until Wednesday, September 30.
Spanish wine jelly
Price: For each 1,200 yen
Discerning dessert which pudding gives for adult that popular "MARLOWE" is liking to drink. Jelly of plump texture that used red wine "tempuraniryodoragombinoderatiera" which let you mature with American oak barrel in familiar beaker for five months luxuriously. By strengthening gelatin at low temperature, had flavor and a feeling of alcohol of wine. In jelly, we sink large pione which we made compote from Okayama.
※It becomes sale until Wednesday, September 30.
Straight dried fruit grape
Price: 2,222 yen
Specialty store of straight dried fruit which fully shut in fruit juice using domestic fruit which selected carefully. We condensed and finished taste in heavy taste with leaving sweetness and flavor only in fully-ripened seedless pione with high sugar content, juicy texture. Way of enjoying pione of new sense to be able to enjoy as both attendant of liquor and coffee time and tea cake. Taste that is fruity, and is refined like upper cake is good to present.
ezo deer and mushrooms from France
Foie gras in baked pie wrap
Grape and Bourgogne wine sauce
Price: 2,800 yen
One dish to be able to be also known as French royal road that finished ezo deer which is delicious in coming season by pie parcel. In hamburg of ezo deer which we made use of taste of meat in, we wrap up mellow foie gras and fresh mushrooms from Europe. Enjoy juicy meat juices which overflow when we put knife with texture of fragrant pi fast. Fresh large grape and sauce of red wine enhance taste of meat and they serve autumn of appetite gorgeously and put up.
Grilling of chateaubriand
With smoked flavor
Price: 6,500 yen
Store specializing which can thoroughly enjoy dirt beef characterized by taste and rich flavor from Kumamoto in good-quality red meats. We grilled chateaubriand of the superlative degree rare part and seasonal black abalone mushrooms, big mushrooms, elingi mushroom, fleshy mushrooms including pottobera and attached balsamico vinegar. Gorgeous fragrance goes up with smoked cherry blossoms tip at flavor pickles moment when by doing, opened cover in the way that we finish. You can enjoy for one article of Miyabi course (23,000 yen).
verinu of grape
Price: 900 yen
Patisserie to be able to enjoy original sweets of discerning recipe using fruit that ginzasembikiya selects carefully. We put grape mousse, grape sauce, crash gelee of white wine on blancmanger, and "verinu of grape" condensed various tastes of grape. Grape and muscat which we displayed for finish select carefully in kind that is the most delicious on that day. You eat and meet, and please fully thoroughly enjoy taste only for this time.