Winter when mind is excited at seeds Narui vent repeatedly at the same time to increase on day to shrink at cold wind. Ingredients which GINZA SIX pays attention to in such a season are strawberry and cheese.
Representative of fruit turning person that feeling eats strawberry becoming bright just to see into smile. We should be able to enjoy thing that one cheese is fresh, matured thing, each taste.
Many kinds are becoming imminent, and individuality of taste is rich, too, and variation of way of enjoying increases to both strawberry and cheese. From menu in pursuit of taste of one piece of article to sweets menu that we could enjoy both together, we had each to be able to be satisfied with what kind of greed.
Development period: From Saturday, December 26, 2020 to February 23, 2021 Tuesday (holiday)
※Without notice, change and sale, offer of sale, offer period may be called off.
※All prices are excluding tax.
Whole strawberry cheesecake Danish
Price: For each 450 yen
Special version that put fresh strawberry in popular item "W cheesecake Danish" of GINZA SIX-limited entirely. We baked baked cheese using cheese from France in Danish and were crowded, and topping did rare cheesecake using Hokkaido cheese on the top. Please enjoy combination of flavor and sweet-sour strawberry of thick cheese. It is Danish of a lot of satisfaction that can thoroughly enjoy many tastes in one.
Three kinds of cheese from Italy melts away
Blissful cheese risotto
Price: 1,260 yen
Risotto which we used Gorgonzola cheese of Piedmont, Taleggio of Lombardy and Parmigiano-Reggiano of Emilia-Romagna for luxuriously. We finished by to be large, and to cut cheese daringly, could enjoy mellow flavor and texture. Easy sweetness of attached to a twig dry raisin which we displayed to topping matches with salty taste of cheese moderately. You match with baguette which you baked crisply, and please enjoy.
Price: 926 yen
Sweets of strawberry & cheese which store specializing in pound cake born in Motomachi, Yokohama that we decorated with fruit and cream gorgeously suggests. To pound cake which let flavor of vanilla work slightly, sand did ganache cream of strawberry flavor. In ganache cream, we have strawberry of freeze dry and give accent to taste. Cream of Mascarpone cheese which we displayed for finish is point.
Strawberry cheese pudding
Price: For each 950 yen
Cream cheese pudding which we used strawberry puree of studio "la full Thiers" specialized in fruit processing of France Bretagne for abundantly. Additive-free puree made only with fruit which ripened fully is high in flavor, and affinity with cream cheese is perfect, too. We added furambowazuburize to sauce of topping and added change to taste. Sweet-sour strawberry and heavy cream cheese, slightly bitter caramel play exquisite harmony.
Fromage cup cake of strawberry
Price: For each 750 yen
※It becomes sale of from Monday, January 4, 2021 to Sunday, February 14.
Tart which is lovely to eyes which topping does heavy berry sauce to jienowazu cloth which we baked with moisture, and fully squeezed Fromage buran and butter cream of strawberry. Please enjoy hue and sweetness melting away easily of 2-layer cream. pisutachioasshie which we inlaid finish with and vinegar sweetened with mirin and sugar ppai fresh strawberry enhance taste. It is taste only in specialty store which knew everything about fruit.
Price: 3,680-13,000 yen
To 6-30, original deep-fried skewers using cheese are lineups in popular course that we can order depending on request. It is three articles of "bacon and roasting cheese" which "gratin of straight unito Gouda cheese" which "kuatoroforumajji" which picks up cheddar cheese and blue cheese on the deep-fried skewers of Taleggio cheese, and hung Parmigiano and honey for roasting, finish picked up on domestic production student unio luxury picks up cheese mix on deep-fried skewers of bacon and it is fragrant and finished.
amaoto from Fukuoka
Parfait of Fromage buran
Price: 2,800 yen ※10% of service charges
Beautiful parfait which stacked errand, materials which selected carefully on several levels in noamaoo luxury from Fukuoka. On the gelee which we had dice-formed strawberry in, we repeated pike lamb, Fromage buran, white chocolate, ganache monte phrase, confit of strawberry and decorated SHANTii cream and chocolate of strawberry for finish. Each taste mixes exquisitely and can enjoy delicate mariaju. It is taste to feel the skill of patissier.
We floated mousse of Fromage buran
Soup of strawberry
Price: 800 yen
Dessert which prepared sweet-sour fully-ripe strawberry to chilled soup, and condensed seasonal taste. We floated mousse of Fromage buran from France on the soup and treated blueberry and raspberry gorgeously. Fromage buran to feel refreshing acidity and body blends with taste of juicy strawberry in mouth with fresh. It is just one article as dessert of French tightening in frank taste by light car.
Deluxe beef tongue of dirt beef,
Two kinds of grilled chateaubriand assortment
Sea urchin with cheese sauce
Price: 8,500 yen
Specialty store which was particular about dirt beef of the highest grade class which grew up in magnificent nature of Kumamoto, Aso. Is medium-rare in rare deluxe beef tongue and chateaubriand which is also called tanka agate, origin of tongue, and are removed from one of them only as for 100 g; grilled, and hung cheese sauce which fully kneaded sea urchin into. Taste only by dirt beef with many red meats and thick sauce pick quarrel. Eat only meat;, too, and intertwine with sauce, and is comfortable shimumoyoshino deluxe one dish.
mochi raw dorayaki of strawberry and batachi
Price: For each 380 yen
Straight dorayaki that sand did strawberry and butter cheese cream, bean jam to sticky dough using rice cake powder in store specializing in bean-jam cake suggesting. Homemade butter cheese cream which put cream cheese and Mascarpone cheese, fresh cream, butter together adds exquisite accent to acidity of fresh strawberry and easy sweetness of bean jam which we cooked plumply from Tokachi. Please enjoy newly made taste to finish by cooking in shop.