New menu of "VOGUE LOUNGE" October. We offer free flow menu with champagne
In VOGUE LOUNGE, plate which can fully taste autumn taste such as soup which is hotter than October or mushrooms or salmon is appearance. The seemliness is unmissable, too.
Colorful "potage of organic vegetables" is selected by pumpkin and carrot, fresh vegetables of the day including turnip. It is lineup by menu which is good "carpaccio of smoked salmon and red sea bream" "soup in baked pie wrap of mushrooms" and "poeler acqua pazza sauce of risotto and seafood of mushrooms" in autumn including "with bisque garlic toast of Japanese blue crab" newly.
Potage of organic vegetables
Soup in baked pie wrap of mushrooms
Risotto and seafood poeler acqua pazza sauce of mushrooms
Carpaccio of smoked salmon and red sea bream
Desert menu is fulfilling, too. "Hot chocolate bread Doe piss and kyaramerize of nuts which hang "hot bread pudding and seasonal with fruit Vanilla Ice" and hot chocolate which heavy caramel sauce hung over to vanilla and ice cream and chocolate cake, nuts of caramel, and taste new texture," dessert of MONTBLANC offers gateau chocolate, cassis and unexpected combinatorial "mariaju with MONTBLANC gateau chocolate which acidity of cassis heard" which we put together in autumn.
Hot bread pudding and with seasonal fruit Vanilla Ice
Hot chocolate bun Doe piss and kyaramerize of nuts
mariaju with momburangatoshoko which worked of acidity of cassis
Furthermore, we offer free flow (all-you-can-drink) menu with champagne at 3,800 yen (tax-included) and very advantageous price. It is time limitation from 18:30 to 20:30.
Free flow with champagne
Menu becoming offer of the Japanese "VOGUE LOUNGE" last is beautiful direction to both eyes and tongue.
With full-scale meal using ingredients like autumn, would you like to taste while receiving comfortable autumn wind?
*Photograph is image.
*Contents may be changed by the stocking situation.