What kind of Christmas will seafood which we come across on dish spend?

We overflow in pearl that there is much light in palace of shell of shining gorgeous oyster in the sea and may direct encounter of good sea horse of posture that crab of busybody is very earnest, and ripens late. If sisters of lady of octopus which did titivation competitively are going to toast, we notice though anemone fish is in love in glass, and two put glass on table quietly at the same time and may watch the course.
What kind of story would all of you make to window? Please come to taste pleasure called imagination by all means.

Art director Yasuko Sato