Ginza HEISUIKEN Morita storekeeper is vol.2 to dining table by seasonal news impressed deeply with
Youth: Spring news from islands in Seto
Rabbit - Okayama of ... lemon liqueur style
It is remonchierro which Morita brewing that is parent company of our restaurant makes. Originally we just drink flavor that each domestic mamma handcrafts like Japanese umeshu in liqueur native to Italy in liqueur sweet highly and, in the case of cake making, use.
Citrus fruits of having many kinds are cultivated in islands in Seto, but lemon cultivation is carried out flourishingly above all in Ikuchijima of Geiyo Islands.
The sea of the early spring spreads before lemon which became loaded on the south slope of island, but the sea changes completely at time when it is spring from winter.
Because the direction of the wind changes many times a day, chopping wave stands, and the crest of a wave collapses by wind, and the sea is seen white. Scenery that small animal is totally running all over the sea appears, and people of island eat mark in the early spring with "which rabbit flies in on seeing it happily" today.
It is non-chemical, and fully-ripe lemon brought up has been sent to us just at that time from island.
Inner capacity: 300 ml
Price: 1,620 yen (tax-included)
For alcohol: It is less than 31 degrees 30 degrees or more
... crepe dressing - Hiroshima
It is special dish of "Obanzai tree irregularity" pride that Kimura in the city of Fukuyama, Hiroshima finishes doing.
This shop is exclusive shop serving Obanzai really dynamically which got Venus of Michelin. We are relieved somehow when we see brave figure of Kimura showing command behind long long counter where bowls with various feasts form a line.
This dressing consists of three Balance of aged garlic soy, olive oil and dried young sardines. Particularly main dried young sardines choose fresh thing of soshimasan which there is off Fukuyama, but the batter's eye is peculiar to Kimura. At first it seems to be important fresh thing and that it is appropriate size.
If dried young sardines are big, smell of the internal organs is too strong, and there is not flavor if is small, therefore this size tells decisive factor and her to provide flavor and taste similar to anchovy, but sense born in long experience is not place where we amount to.
This dressing is good for salad, to Yudofu excellent; do, to pasta excellent; when hang to rice which do and is hot, marvel that seems to eat tamago kake gohan is attractive at all.
Inner capacity: 180 g
Price: 821 yen (tax-included)
Preservation method: Room-temperature preservation
Under store, order for telephone acceptance
We take Kurashiki store from the following