Ginza HEISUIKEN Morita storekeeper is vol.4 to dining table by seasonal news impressed deeply with
Youth: We enjoy The air is full of spring
Cherry blossom pickles - Nara ...
It is elegant seasonal mark that long-established store "Yoshihide Tsujimura temple" of dry confectionery dealing with production of good luck Kazura Nomoto product in 1,000 out of famous Mt.Yoshinoyama as famous spot of wild cherry tree makes. We let you pick up cherry blossom of half bud of March and preserve in salt and mature.
Humidity and temperature are constant underground workshops, and Tsujimura of the third generation makes soaked in this elegant cherry blossom, but it is far at all to be actually elegant and should make with various trouble.
One or ... which this is enough for at time when please seasoning picks up flower. The making of meal is work with many troubles. Because the hesitation evolves thing to make, readiness to be on the way to way of meal is always important for oneself.
This hoeido soaked in cherry blossom thinks that fun of package, smart favorite sense using old hegi are relation.
Please enjoy with cherry blossoms becoming in full bloom and cherry tree rice of aging salt in hot water for spring auspicious event.
Inner capacity: 45 g
Price: 659 yen (tax-included)
Taimeshi - Ehime ... in Seto
There is Imabari when we cross last bridge "Kurushima Strait Ohashi" of Shimanami Kaido proud of the multi-island beauty. Kurushima Strait is counted among one of the fast flowing streams of Japan, and passage of opportunity is fast, and the body closes, and fish to live for there are right good flavor of the sea to swim against the tide.
Ehime marine products make marine products in place near Ohashi of Imabari, but this Taimeshi uses stock and the body which we adopted from nature red sea bream brought up at fast flowing stream of Seto. We originally have taste full of rural beauty with Taimeshi (we do not say sea bream rice daringly) eaten in this district. You put all in rice of 2 go and cook, but please eat as really delicious Matsuyama deep frying enters when we breathe the body and stock of sea bream while remembering spring sea bream going up for laying eggs in crowds in the early spring.
By the way, we wait expectantly for a school of sea breams for this laying eggs under the pretense of Uoshima "of" spring in this district.
We like that I make "rice ball" with this Taimeshi personally and eat most.
Inner capacity: 135 g (we cook 2 go)
Price: 1,242 yen (tax-included)
Under store, order for telephone acceptance
We take Kurashiki store from the following