Ginza HEISUIKEN Morita storekeeper is vol.8 to dining table by seasonal news impressed deeply with
Summer: When is awakened to the fresh green; season is summer
It seemed to be pulled everybody equally, but product came to move than before when we explained that it was "snail" as recognition considerably rose these days.
However, it seems to be thought that anything is in snails willingly, but erukarugo where we came across seems to be slightly different from conventional thing.
As for the normal thing, elasticity of escargot itself is lost to sterilize for high heat. It is sense melting in mouth, but this thing has texture that we did quite well to vary in sterilization method.
It is well correct with buruginyombata which sense such as thick clams of the body totally makes with supernatant liquid and garlic of melted butter and it is exactly right with wine and shochu and matches.
But it is not so appetizing as color of escargot is sad. Therefore beautiful esukarugoburuginyon of the truth green appropriate for this season was completed when we put raw Italian parsley like mountain and dipped into green butter sauce.
In burning hot erukarugo which was able to be wrapped up in butter, thick taste and sense to taste food born in culture of the different world might be going to guide you to the world of new meal.
Inner capacity: 13
Price: 1,059 yen (tax-included)
Preservation method: －We save in 18 degrees Celsius or less
... Olive Gohanno Moto (olives rice mix) ...
In late years Shodoshima in Kagawa has been performed close-up of as island of olives.
Olives brought up in warm, gentle climate in Seto have obedient taste, but unfortunately are only only produced quantitatively. We feel like hanging taste for force a little in comparison with thing produced in wasteland where is full of Spain of chief producing center and Greek stones. We grow up for feeling like trouble-free honor student bong bong (said in omee ...! We hear voice called this, too, but are like).
Product to introduce this time is thing of unprecedented idea. When we met, there is “ this! We said with "unintentionally.
We add, and mixed rice usually considers, and taste is gradually complicated to put nyu reyo, this, and that often loses characteristic of main dish at last, too. However, these olives rice seems to be doing game where is made simple to. Probably it seemed to be a little more complicated product first, but "only olive without kind and salt and sake-based soup stock" would finally remain. Thought of builder whom person to employ afterward because base made thinks about reaches straight. When is not ko - which is not interesting yatteyaroujaanaikato a ..., toy in various ways; eat, and hand is visible.
We right think that it is new suggestion product of game sense. I sprinkle black shichimi of one cup and Kyoto "Hararyokaku" on teaspoon, and I eat olive oil to cooked rice. It is strange that it becomes like totally slightly spicy tamago kake gohan.
Inner capacity: 230 g (for rice 2 go)
Price: 486 yen (tax-included)
Under store, order for telephone acceptance
We take Kurashiki store from the following