NEW hot dog series from June!
Hot dog series using "fermentation aging meat" which began in May newly for a limited time!
Ribs of Gunma product "love pork" which we finished by us's original fermentation aging law following AGING BEEF DOG (aging beef dog) where NEW series from June was popular, aging bacon dog using arm meat.
Aging bacon dog 734 yen (tax-included)
(photograph costs enzyme black sesame X bamboo charcoal dressing.)
Taste that pork not to be able to taste stays good, sweetness, flavor of fat stand out in others by fermentation aging law.
Balance of acidity of taste and tomato of dish simmered in hijikia fusiformis which we matched with bacon is preeminence.
You put favorite enzyme dressing, and please have!
It is all the staff, recommended product!
Please appreciate at this opportunity.