Ginza HEISUIKEN Morita storekeeper is vol.9 by seasonal news impressed deeply with to table
Summer: While looking at raindrop representing silver line
No. 1851 Portland breakfast
There is Steven Smith teamaker producing this blend tea in Oregon Portland, the United States.
Portland that mount foot watches is said to be town where we want to live in most in the United States, and town planning that is eco-friendly with people is green cities where there is many one of the best in the United States of concept. This Portland runs in spring from winter, and there is much precipitation, and about half of one year is known for climate called rainy season. It is this No. 1851 Portland breakfast that we were made in the image of this unique nature.
Flavor to let you feel malt and spice and warm flavor to hark back to the faint earth are blend tea with impressive solid feeling that they did well. Breakfast blend which held down bitterness is special dish with good-quality taste appropriate for morning of Portland where it rained. Blended tea becomes second fresh of Assam, Pooh are, original blend of three kinds of Leef of kimun. It is 15 goods which tea background enters stylish box, and are most suitable for gift.
If can enjoy taste that did well of full body without being depressed with depression on rainy day, your opening of the day is good; should be started.
By the way, No. 1851 number seems to be age that Portland was established by city.
Inner capacity: 45 g (*15 3 g)
Price: 2,700 yen (tax-included)
Product made in pickled Mamakari cold smoking in Seto
Why will you think whether it is Mamakari in this season? That thinks that it does not turn out that we do not live in coast in Seto particularly Okayama.
Small fish called Mamakari is fish produced a year except the depth of winters. This fish seems to be called "Japanese scaled sardine" in Kanto and seems to be said to be from the old days when it is "Japanese scaled sardine" which is not delicious at all. Therefore, there is not market price, too. However, thing produced in the Okayama coast particularly the fast sea of tide of Okayama, Kagawa is different at all. It is really delicious whether it is passage of fast opportunity and relations of bait. But taste changes by season. When the sea changes in summer from spring, we touch fat in coastal place of Okayama, Kagawa with many rivers including flow rapidly from around May that a large quantity of plankton occurs by nutritious river water and feed on that. When the width of a kimono does not exceed 3cm on seeing Mamakari piled at the storefront of fish shop, we do not start the fight.
We choose such a high quality Mamakari and craftsman of old age called Shimizu is homemade and makes this product.
You smoke after putting raw Mamakari to vinegar sweetened with mirin and sugar, but cannot show the process. We do not hear as cancer even if we explain that we want to know how you make. As I understand stubbornness of manufacturing, we decide not to be going to hear daringly. Taste of the sum of vinegar sweetened with mirin and sugar and flavor of yo of smoking of tree of apple match when we eat. It matches sake well, and affinity with white wine is outstanding, too. You can enter caliber of cool glass and pick up by hand, and please eat.
Inner capacity: Ten of them
Price: 616 yen (tax-included)
Under store, order for telephone acceptance
We take Kurashiki store from the following