It is cool-down with chilly foods deliciously
Delicious GINZA SIX gets cold.
It is noodles in fruit to ice smoothly. Slightly luxurious chilly menus assemble in full force.
Change concept of iced coffee, no is quite full
Grand Cru Café10, 000 yen (tax-excluded)
13F GRAND CRU CAFÉGINZA
Is Ginza saying "there is coffee more than 10,000 yen"; this salon of rumor. It is flagship shop treating the best masterpiece of coffee which terminated for experience and pride of famous Yoshiaki Kawashima as coffee hunter. At price of with 100 g of roast beans bottle one (for up to six cups), it is originally available as visitor between the luxury sky of membership system even if we say 10,000 yen ... At first we choose good brand while talking with barista who put experience on deep knowledge. We quench in pure water after it was done hand drip carefully and are offered with wineglass of Baccarat. We should be surprised at rich flavor not to think of to be iced coffee and clear taste as it is unexpected, clean aftertaste saying "conventional coffee would be what". We do not put ice in the glass, and mellow sweetness and flavor open flower with temperature change slowly. Of course offer with hot is possible, too.
cocktail of fascination to enjoy tea and fusion
Summer Lotus 1,600 yen (tax-excluded)
13F mixology salon
"Mixology salon" which nestles quietly on the thirteenth floor. When we try form of new cocktail to use tea leaves which selected carefully in concept this summer, how you would like your sum. Beauty as "Summer Lotus" which imaged according to word, summer lotus to "want you to enjoy not only taste but also appearance" of Sato of bartender is enchanted. We are impressed by complicated taste that we have not tasted so far when we take in mouth. At first sour-sweetness of fruit, bitterness that oolong tea is dim next and gorgeous flavor spread, and aftertaste is refreshing. Mixed lamb which pickled rare Taiwanese pear dark-complexioned and wild person dragon tea leaves with passion fruit and orange; is full. In addition, it keeps menu of the one and only including Matcha and cocktail using Gyokuro and is invited to mysterious mixology salon. Secret air flows in calm shop harking back to tea-ceremony room and is like hideaway only for oneself at all.
Good-quality tea is so delicious!
As for the summer tea 1,482 yen (tax-excluded)
4F Nakamura wisteria 𠮷 Main Store
Well-established famous tea shop founded in Kyoto, Uji in 1854 (Ansei 1). This summer-limited menu arranged secret popular menu only in Ginza store "tea" coolly. We wrap specially made Matcha bean jam that bright green is beautiful in kudzu starch cake of use of good luck Kazura Nomoto, and we serve good airy snow cone of melting thickly, and we are offered by the top. If is about to turn attached Matcha honey, dark green of beautiful tea gets wide to ice quickly, to one article cool to eyes. At first it is a snow cone mouthful. Plump flavor of Matcha spreads directly, and subtle bitterness, sweetness of good-quality tea leaves run after before long. When we scoop bean jam and kudzu starch cake of the depths of ice like treasure hunt and eat, it is easy to eat mellow taste and kudzu starch cake notsuruntonamerakana texture of bean jam to summer tired body in throat pleasantly. All the Matcha to use is from Kyoto, and pickle of Kyoto attached to side dish served between the main courses is delicious again. It is sweetness of cool air which we want to recommend to person who does not like sweets.
Deluxe sweets which get power of summer fruit
The left: The tropical pom-pom right: Peach pom-pom for each 1,800 yen (tax-excluded)
B1F ELLE café
It is fully ON in dragon fruit and white peach glad neatly summer to coconut milk yoghurt and almond milk-based smoothie.
Rich shake which IN performed of pururunto tapioca
The left: The vanilla shake right: Caramel tea shake for each 850 yen (tax-excluded)
Shake of granite of tea which is adult and vanilla shake with rum. A lot of tapioca which is plump under a good whip.
Snow cone of adult who hid secret dessert
Ten meals of dessert frappe for each 1,350 yen (tax, service charge distinction) built in three kinds of patissier specially made texture various limitation a day
13F THE GRAND GINZA
Snow cone which patissier increased person trouble to ice and finished soft with moisture. Among them mousse of blancmange and Matcha and strawberry.
Bittersweet pleasant feeling of three kinds of citrus fruit + mango
Parfait 1,500 yen (tax-excluded) of citruses and mango mousse
6F Ginza dining hall Futaba fruit parlor Ginza Main Store
Refreshing mariaju of acidity and soft serve of citruses. Sensual sweetness of mango mousse enhances taste more.
Summer side that enjoys flavor and acidity of sudachi
Leave the nest; ogre lowering bamboo steamer 1,500 yen (tax, service charge distinction)
6F Ginza Sanada SIX
It is cool air of sudachi for crunchy ogre lowering. Acidity that nodoetsu shio of Teuchi soba is refreshing runs after, and daikon vinegars clearly.
Popular chilled *々men comes up this year!
ko**々ryomemmamenyurei palm *々menheinichi 1,296 yen (tax-excluded) holiday 1,667 yen (tax distinction with two kinds of appetizers assortment)
6F JASMINE sum feeling Han greens
It is exquisiteness of meat miso with crunchy bean sprouts spicily. Chilled *々men where cold soybean milk is mellow and is creamy and gives taste, and appetite does not settle on.
Rock oyster seasonal in pururito, summer
Rock oyster sashimi (nothing) 880 yen (tax, service charge distinction)
6F EMIT FISHBAR
Rock oyster which adds to abundant taste in summer. Have the body which is full of parboiling kishitapuririto delicacy with soy seasoned with grated wasabi and ume flesh sauce.
※Publication contents may be changed without notice.
※Each product of the handling has a limit to number. Forgive on out of stock.
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Period: 2018.07.13- 2018.08.26
It was finished