Ginza HEISUIKEN Morita storekeeper is Vol.13 by seasonal news impressed deeply with to table
Summer: Far-off summer day when we hear "beach of memory" of wild one
Dramatic curry which was contained as if home Iberico pork from Spain overflowed
There is Japanese food said to love three. As for two, ramen and curry, this are already iron plates.
It is food of passion that a crowd of ready critics has a heated discussion about curry in particular and discusses. Curry becomes summer food making metabolism better, but thinks that it is right royal road of Class B that, after all, we blow on dripping sweat and blow, and carry spoon to mouth quickly.
When "one a week does not eat curry, I try in various ways in group", too, but dissatisfaction always remains. That has little some “ meat! It is "this. There is curry which potato and carrot entered rumblingly, but, as for the curry which meat entered rumblingly, there are none. Then I will make (idea of single, taking the ease is my skill good at such kiwamete).
There are basic beef and pork to curry, but pork that there is much fat when there is difficult point on cost side as for the beef and actually eats is more delicious (but beef is more expensive for imaging). Then as a result of having tried various brand pork (Agu pork, Tokyo X, black pork, Iberico, beautiful star pork) that we went with pork, it was decided to sweet Iberico pork of fat.
Fortunately, we talk promptly and will obtain sparerib of Iberico de habuko as we know Yamamoto of "Iberico shop" running restaurant where is specialized in Iberico pork in Osaka, Tokyo well (Iberico de habuko is designation of Iberico pork produced in State of Andalucia, Spain habuko village. ) which it is said to be place of origin of Iberico pork, and the quality standard is extremely high, and is said to be admiration of epicures.
When 40 g - 50 g of about one portion is standards, but quantity of meat of normal curry thinks about concept of this curry; such; must not rub. It became mass injection of 120g decisively. As we explained with "... which would be dramatic" in the case of friends and tasting party, we did naming with dramatic curry. Roux of other material is made to make quite spicy roux which mixed spice after trial and error of several degrees, too. Price swelled a little, but, at first, satisfying thing was completed to curry person.
Please think deeply about good luck to be able to enjoy delicious present from country Spain of hometown Blood and Sand of Iberico de habuko in Japan.
Inner capacity: 200 g
Price: One portion 1,296 yen (tax-included)
It is information for curry again this time.
It was story that there is reason whether curry of I preference was created how in in shozen, but is story of fantastic curry roux almost spirits of curry this time.
There is company called "ganesshu" which Koya Abe hosts in Mori no miyako and said Sendai. Tea room which is specialized in tea is run in Sendai-shi, but curry of side menu of this shop is outstandingly delicious. There is reason for that. Abe goes to India once a year and visits tea plantation of the Assam district Darjeeling district and purchases tea which we liked with own hand and tongue and eyes. We seem to purchase the spice to use for curry from the field incidentally. We blend spice which we chose well in recipe of Abe original and are filled can. In this can, 18 kinds of spice enters coriander, red pepper, turmeric in the ratio of uniformity really. That is spice that all are classified into the best quality, too. As spicery is not produced very much in Japan, it may be said that it is hardly impossibility that prepares thing of this level. We can make curry which exceeds professional when we cook curry using this curry spice. This is because it cannot use as professional does not do business when we use such an expensive spice. My theory to be absolutely inferior to power to have of material was proved with right this curry powder even if we had wonderful technique in any event. There is glass writer called Shizuho Funaki to teacher whom I respect, but, as for "the tool, human being who should be simple as for the skill that should be simple should be modest" teacher notamawaku (the street Morita! We seem to hear Sho Oai called this, but he/she told with), but, in the case of food in particular, thinks that, at first, material arikino way of thinking is important.
Applied range of this curry spice is usable really usefully very widely. Of course we use to as Garam masala to cook curry or mulligatawny soup, dry curry, sauteed vegetables, but are this which "curry roasting comes to my recommendation, and makes meal". We want to actually say curry fried rice, but think with fried rice plenty as we have problem at point of heat to make fried rice at home. As is expected, as expected of thing of country which produced Ayurveda, it is pleasant feeling that refreshment after transparent sweat which we did quickly at moment when we ate beginning to blow, and having eaten is very rare.
Please try to ride out intense heat.
Inner capacity: 100 g of curry spice
Price: 1,674 yen (tax-included)
Under store, order for telephone acceptance
We take Kurashiki store from the following