[fall limitation] Stylish cake of GINZA autumn
Cake of cafe yuroppu which assumed "cake which shined in Ginza 100 years" ago concept.
Three kinds of good cake sells newly in autumn from September.
<MONTBLANC> 594 yen (tax-included)
MONTBLANC that sand did a good fresh cream and chestnut to sponge which we did softly.
We finished with marron cream that rum was fragrant.
<caramel apple chocolate> 497 yen (tax-included)
It is cake enjoying taste that autumn taste, apple and slightly bitter caramel mousse, thick chocolate unified.
<tart of pear> 486 yen (tax-included)
On the tart using pear cream of refreshing sweetness, we performed topping of pear of fresh and young texture.
Let alone take-out, you can eat even eat-in in conjunction with coffee.
When you come to Ginza, please drop in!
Period: 2018.09.01- 2018.11.30
It was finished