Ginza HEISUIKEN Morita storekeeper is Vol.16 to dining table by seasonal news impressed deeply with
White autumn: It is me that drift cumulus clouds ... sailing across high blue sky, or is it cloud?
We let it is over and feel
We want to talk about what kind of thing what's called delicacy is this time.
I do not like the word slow food very much. When we have such deep meaning because this is word born as rhetorical question of fast food in Italy, we think that there is not.
We feel that depth is very deep because what's called food culture is the racial history.
Myself use the word meal well for 100 years, but it intends to be said that this transcends the product retimes when it is continued making without we can continue and dying out 100 years later for some time for 100 years and is made and I am used and uses.
These "we let it is over and feel" can right say that it is all-star representative of meal for 100 years. This is kind of unrefined sake which long-established store of soy sauce brewing in Yamagata makes, but applied range is comfort really very widely. We right think that delicacy will be such a food. Material directs taste that only six kinds are excellent with six kinds of really delicate balance of soy sauce and koji, mustard, red pepper, sanonto, hempseed. The recipe is conveyed in lifetime only by one.
We seem to be informed only by wife of the successive eldest son of the Saitos (real name of Yamaichi soy sauce) that we obtain recipe. It will be right modern manners and customs that surpassed coming out to Nihon Mukashi Banashi. The future charges liked rakugo, and origin of the name parodied "light chicken" of classical storytelling and seemed to do respectively. It is slightly smart story that downtown area does not have either.
It is food such as the soil itself, but, as for the inevitability that why it was born, there is thing interesting at all, and, as for the food called 100 years meal, in the modern brilliant place, various story to have relations that are close to climate which has been laid has been conveyed without tittle. It becomes the cause that it brightens the food still more. I expect to be informed as end pattern Shiga "taste of the this Saitos family lore of Japan" forever.
We let it is over and feel this and it is delicious on hot rice, but I wrap in sashimi of whitefish and just eat.
It is much more delicious than we rank soy sauce for inherent flavor and taste of Balance of kanshin and eat.
Inner capacity: 140 g
Price: 735 yen (tax-included)
Child of refuse globefish
It is kasuzuke of the ovary of globefish from the Sea of Japan. When the ovary of globefish has deadly poison and eats, we result in death surely.
It was approximately 20 years ago, Uoya in Oomi market of Kanazawa that met this fellow.
We felt unbelievable with "whether there was really "this", but it was called out saying it was "older brother, saying it is delicious" (still older brother these days) and had bought unintentionally, but, well, was thinking while being jolted in and what did not happen train of return. We tried fearfully after we came home, but tasted mysterious sense of thing which was not delicious at all.
As for this product, permission seems to be given only to a few builders in Ishikawa and Toyama, but seems to take 3 years from two and a half years to complete. There is what we cannot understand than it in place whether you thought about so that people in this area eat the ovary of globefish of deadly poison which is why.
In the depth of winters shut in in severe climate, snow that we of Hokuriku cannot do imagination, there will be reasons such as feeble positive light of dull color, lack of protein source, but thinks whether this food has not been laid by curiosity that human being actually has instinctively. The body of globefish is surely winter feast, but it is incorporation that we are the first, and eat when flesh-eating animal arrested game how is incorporation. Essential vitamin is included abundantly and is soft and should be the greatest feast for them. Would egg of shikarabakono globefish think about whether it was delicious with kit, ... even if we would have salmon roe even if we made cod roe?
I went to Ishikawa to elucidate wonder as it was time when vigor was prosperous in those days. Shop where we asked for business had discontinued its business now, but had you entreated the master and show work place.
It was dusky storehouse where 4 to Dal who made with cedar was loaded with to several steps, but the ovary which we pickled with salt and rice bran divided in the second year in the first year and was loaded, but was place that worked to provide the ovary from only barrel for three years, and to soak in sake lees. In that way it gave salt and habit of rice bran in sake lees and seemed to be reborn as delicacy in delicacy. It was that it is not revealed why poison disappears when three years pass to builder either, but when we answer even if we hear, he/she did not give, but only thinks that probably we feed dog and cat and might check.
We felt immeasurable strangeness for human meal clearly.
Even if this is slightly into thick pieces and warms just or a little and eats, it is delicious, but is distinguished when we do to chazuke.
How about tasting human passion and result of cooperation work of severe climate once?
Inner capacity: 100 g
Price: 821 yen (tax-included)
Under store, order for telephone acceptance
We take Kurashiki store from the following