The thing Japanese alphabet that we lay, and brown rice and Japan are good NEKASEGENMAI TO NIHONNOIIMONO IROHA
The Popup B2F
The Pop Up
Ginza area first appearance! POPUP branch as for the thing color that we lay, and brown rice and Japan are good for a limited time
After having cooked special cultivation brown rice from Inashiki-shi, Ibaraki with special pressure cooker, finished in motchimochino texture by letting kept warm for 3-4 days, and mature; "lay, and sell brown rice ® rice pack".
Furthermore, world rice series "yukhoejang soup" and "risotto" which we finished in brown rice to "original nothing addition curry" which we lay and finished as well as brown rice at brown rice and just affinity and wanting to eat brown rice slightly luxuriously are debuts!
In addition, a lot of popular selected domestic additive-free products sell color in existing shop.
Nekase Genmai (Neh KAH Seh GHEN Mah i ,Japanese “Rested” Brown Rice) in Japanese, is now on sale in ready-to-serve packages. The famous, extra moist and chewy texture of this brown rice is like no other – it is achieved by cooking “Specially Cultivated Brown Rice” *1 from Inashiki, Ibaraki pref. with a custom-crafted pressure cooker and resting it in a calculated temperature for 3 to 4 days.
In addition, 30 other top-selling, made-in-Japan, additive-free products are also available. They include Brown Rice Amazake (Ah Mah Zah Keh, sweet rice drink) and a selection of ready-to-serve, additive-free Curry that goes best with the Japanese Rested Brown Rice.
*1 “Specially Cultivated Rice” is a certificate given by the Japanese government for rice cultivated with pesticides and chemical fertilizers reduced to less than half of the conventional amount.
The Popup B2F
Period: 2018.12.04- 2019.01.06
It was finished