Ginza HEISUIKEN Morita storekeeper is Vol.21 to dining table by seasonal news impressed deeply with
We watch the cold arrival in month of the sky sky frozen hard in winter
Panettone of Mr. Italian Milan Zeno F yellowtail
Panettone is cake having bread and texture such as the middle of cake provided at seat of celebration of Christmas and New Year holidays in traditional baked confectionery of Milan origin in Italy.
In pane of panettone, tone is doing big dome type of meaning to "be big" "bread" and is said with "present of good luck" at this time in Italy. "Panettone class" of natural yeast is necessary to cook this panettone, but is inherent panettone as we can culture this yeast only around Lake Italian COMO.
As storable duration is very good and can enjoy two months enough, thing of such a size seems to circulate, but only panettone which Mr. Zeno F yellowtail of Italy Milan makes treats thing to treat in us.
Mr. F yellowtail is advisor of association of Italian slow food, and cake which therefore he makes is right thing of the orthodox school playing a key role of Italy food culture. It is to thing of guaranteed relief, security good flavor that we do not use too many additive at all, and only thing which took the certification of DOP (the place of origin name protection system) uses the subject matter for.
Kind yeast which Mr. F yellowtail has is special, and which reserves thing in the next year, and returns is a lot in particular to his panettone when we buy home every year as fan to have to eat this once a year becomes considerable number as flavor has far superior very sweet flavor with thing of the public marketing. But it is waited as his cake is in Japan only as for 300.
We know if we eat, but "such as" raisin walnut almond orange peel dates enters panettone in a kind of dried fruit cake inside, but mixture of complicated flavor has really splendid effect as cake of Mr. F yellowtail puts thing which six kinds of dried fruit entering inside soaked in liqueur different each. Keeping for a long time seems to be enabled in alcohol of the liqueur. But as price is one nearly 10,000 yen, you do to break four in us and sell, but please demand early as still you are sold out by Christmas.
We feel happiness that was born in the world when we eat carrying fresh cream in cake of 40% that yellowed in egg yolk.
Please enjoy annual panettone Festival.
Price: 2,850 yen (tax-included)
Ten thousand age snow non-; squeeze; liquor "wild run"
Name wild run is not inherent name by general term. We run to compressor called cistern (ship) to separate unrefined sake (moromi) which we brought up for nearly one month to refined sake and sake lees. We did expression to be carried on cistern by this work in us, but it has been hardly in dead language now. Most liquor brewers use new compressor called Yabuta method now.
As this new compressor does not need operation technology at all and becomes computer management, we squeeze in 24 hours automatically if we push button at 8:00 a.m.
However, cistern does not go so. It takes approximately 50 hours to squeeze liquor starting at 4:00 a.m. and two specialized craftsmen are necessary. Nothing is good, but it means that the only good point does not give stress to liquor. Because is creature, liquor is strong, too; if is stressful, quality of liquor is not obedient.
It is the biggest feeling of our sake brewing to squeeze with cistern.
It is geoshiteikimasu in umbrella using tool called umbrella in what it becomes about 4,000ℓ when brewed as liquor as our training teaches 1,500 kg of rice every day, but only 3,300ℓ can squeeze with the greatest cistern literally.
We begin to squeeze when we withdraw, and umbrellas were produced only for self-respect of moromi which we put in the refuse bag over time.
We call liquor coming out by no pressure during this one hour from "wild run" and old days and sound. However, it was rare that this liquor was marketed. We scarcely appeared outside the gate of liquor shop that only 8% of gross quantities having quantity that they can collect and quality of liquor are special.
I did not think about selling, too, but we could come to a certain visitor (woman) storehouse and drank first thing in the morning wild run in front of cistern, and he/she sold never this "liquor, and" and Dan bread were done. It began sale in opportunity, but as it was originally liquor which must not be sold, we were scolded severely by predecessors in the family line and were made to do rear finger if terrible from other liquor shops, but it was blockbuster product.
Like liquor normal in having been time when natural thought has begun to be said at that time; just filled bottle with things which it was possible for in the morning without making up without processing what;; think that had accept sense naturally.
It was 18 years ago, but this wild first of the season is continuing still running as our top product.
This liquor is called deep sympathy "of" evil woman in bar of this neighborhood. (ask directly if you want to know reason)
Wild run is very strong liquor. Common liquor does field firing for prevention of corruption by all means (we spend around 63 degrees temperature) and stabilizes liquor, but write cold storage of six times about wild run and may not put fire. Therefore liquor is completely valid,, so to speak, feel at the time of sashimi and different inoyonamonoga sampling of boiled fish if say with food.
As we do not filter by non-filter, it is muddy a little, but would appreciate your enjoying high incense and heavy taste for sense that cools coolly, and picks off tomato that it is, and bites into field on the spot at all.
Inner capacity: 500 ml
Price: 1,358 yen (tax-included)
Under store, order for telephone acceptance
We take Kurashiki store from the following