Ginza HEISUIKEN Morita storekeeper is Vol.22 to dining table by seasonal news impressed deeply with
Winter: We see the depth of winters for breath that marathon person to run off blows out
Atsumi kabu & Fujisawa kabu
A Happy New Year
We feel quite complicated for elderly aged 75 or over for New Year holidays, though.
We use the word shukatsu with TV flourishingly, but think that we want you to understand that it is quite hard words for latter term us who are right in the middle in the media-related various places.
The first shot of new age was at a loss that what you would like, but has had sweet and sour pickles of turnip casually simply.
I am weak in pickles, and I do not accept kind of pickled radish, asazuke, kimchi in food at all in particular. Therefore most of the products of the kind may not put in shop. This is because it cannot try, and it cannot write pop.
However, however, it is favorite so as to wait expectantly for there being new turnip in November by this Atsumi kabu, Fujisawa kabunitsuiteha exception every year.
Kind sweetness that it gradually soaks into that sweetness and exquisite Balance of acidity, crunch-crunch and texture that we did and turnip itself refreshing have is very delicious and feels.
When we seem to look forward to our regular customer equally, and November begins, TEL of the arrival inquiry enters almost every day. However, this turnip can grow unlike common thing only in the Atsumi district, and taste is different from other turnips, too. This turnip is cultivated only in the mountains of Atsumi, Tsuruoka-shi, Yamagata area. Harvests decreased year by year and have become endangered species now.
"Illusion being said to be turnip" is in particular valuable turnip about Fujisawa turnip locally. It is right rare turnip which this turnip is cultivated only in Fujisawa village of Yamagata, and is brought up only in slash-and-burn agriculture agricultural methods with both things. Slash-and-burn agriculture is prohibited now, and permission is given only to a few farmhouses. It cannot use agricultural machinery to bring up in slant place of halfway up a mountain of mountain, and it is going to be kind disappearing before long to cry that successor is hardly brought up as we do with all human power.
There were fewer crops and has become waiting probably because of climate this year.
Bad conditions have occurred at the same time, but taste is outstanding good flavor. As it becomes shubai in around March, please early.
Capacity in Atsumi kabu: 250 g of prices: 648 yen (tax-included)
Capacity in Fujisawa kabu: 170 g of prices: 648 yen (tax-included)
pontebekkiopiza (Margherita kuatoroforumajji)
It is Naples-style pizza of Italian well-known store "ponte bekkio" which chef Daisuke Yamane in Kitahama, Osaka leads.
Since time when held event of meal with Yamane before in Kurashiki did for company, but was person who advanced by nearly falling forward so as to be abnormal of type not to already stop if was energetic at all, and started running. We run several various types of shops, but mostly we seem to be in main store of Kitahama, and shop is shop with a feeling of really stylish unification. It was beautiful space such as studio in circle that it was huge, and kitchen in the inside in particular was polished up to a bright shine, and the latest kitchen machines which what we heard had not looked at lined.
I enter kitchen of various shops concerning work, too, but shop said to be well-known store is extremely kept clean regularly, and it seems to become one status of shop.
He/she pours cappuccino coffee when we sometimes visit, but 5 yen coin makes bubble that getting on did well on the bubble to float on the unlike that pupils can enter cappuccino which he can enter. Therefore it is hard to evade flavor and cooks thick right ideal cappuccino coffee.
When the skill comes out to such outskirts clearly, we admire utterly.
As most of the material bakes pizza of pontebekkio with a lot of things of direct import in Italy and firewood pot, it is possible for one piece in around one minute. Pizza is said to be magic of fire and bakes while being able to enter with that unique spatula after firewood pot raises temperature in pot to nearly 500 degrees, and flame became quiet, and turning. (in fact, I have pizza pot made in Italy in home, too, and pizza has a party if mind is sometimes suitable. But it is not possible when it is not day when it does not rain as it is installed in garden)
Pizza to bake pizza to bake with this pizza pot with normal oven is real another thing.
As home oven becomes only around 200 degrees; of pizza is juicy, and there is not feeling crunchily, but when bake with pizza pot, moisture flies instantly, and can enjoy a feeling of parisaku and high aroma of wheat flour in wheat flour dying. As pizza of pontebekkio in particular makes thing which we burnt with pot freezing at moment, we can thoroughly enjoy taste of original pizza. When a lot of things of Japanese dishes system are the first three days of a new year as for the food for New Year holidays relatively, how about pizza with full of mozzarella cheese when we got tired soon?
kuatoroforumajji one piece 1,350 yen (tax-included)
Margherita one piece 1,167 yen (tax-included)
Under store, order for telephone acceptance
We take Kurashiki store from the following