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GINZA SIX EDITORS

Fashion, jewelry & watch, lifestyle, beauty, foods…
Unique editors who are familiar with each genre GINZA SIX aimlessly
We spell way of enjoying that we found on foot.

Hiroko Komatsu

GINZA SIX EDITORS Vol.70

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Hiroko Komatsu

Food journalist. Grandmother is born in home of dishes researcher. After advertising agency duty, we are active as foods journalist. Article of the "meal" circumference is written to ingredients and container by dishes of each country. A lot of editing and writing of dishes book are the second Shizuo Tsuji food culture Prize receiving a prize "cultural heritage Prize Buddha guruman dishes book grand prix particularly" at "dishes on the date to deal, and to learn from cha-kaiseki" (the written by Kazuko Goto, culture publication station), too.
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The Grand Ginza

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Mixology Salon

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SYUNSAI MIYAMA

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2019.01.11 improves