[the hermitage original manufacturing method wide at end] Three steps of training strawberry Daifuku
Quite popular strawberry Daifuku was open this year every year!
Whip cream that we go, and bean jam and taste are light using adzuki bean from Tokachi, Hokkaido.
And we wrapped seasonal Tochiotome in tender rice cake which melted away of the original manufacturing method.
Specialty special dish which is eatable only at the present time.
To snacks, please appreciate to present.
Name: Three steps of training strawberry Daifuku
Price: 250 yen (tax-included)
Preservation method: We avoid high temperature and humidity and save at normal temperature
Expiry date: During the day of the product receipt
Allergen: Dairy product, soybean, banana gelatin
Raw materials: Sticky rice, adzuki bean food, condensed milk, soybean, gelatin, salt / trehalose, coloring agent (red 3, red 105) which go, and assume bean jam (adzuki bean, sugar, white kidney bean, starch syrup), strawberry, milk main material (in a part including milk ingredient, soybean, gelatin)
Hermitage B2F wide at cake artisan end