Ginza HEISUIKEN Morita storekeeper is Vol.24 by seasonal news impressed deeply with to table
Winter: Chest clears when we walk towards raging Onishi
Pom-pom of liquor shop
This product is product of longtime seller which there is after our founding.
Godparent is myself.
I of ancient times was said to be pom-pom "of" liquor shop from people of the circumference up to youth since was small. When that made some mistake not very good meaning, no use nanda "and way of being used that it was said were done, and pom-pom of liquor shop felt very regrettable because it was".
As we thought that we take kataki sometime inwardly, it is "this at the time of opening of HEISUIKEN! We thought about the making of product as "with confectionery of friend. It is pom-pom "of this" liquor shop that was completed.
At that time, then old friend who criticized me badly drew illustration, and cake of new genre that did not exist at all was completed in those days.
We were popular to be popular so as to be able to stand in line before Valentine of the next year in front of shop. We gathered people of limit that the making of product was hardly enough and knew and made packages, but still were complained to customer very much.
We have calmed down, but still repeater is lucky and normal is popular plenty now.
Thus, we feel pleasant whenever we order as we were able to clear ourselves from grudge of long time.
The making of pom-pom includes two ways of how to make, and, as for way and the other which one puts sugar solution of supersaturation in the chocolate, and make layer of sugar, there is method to inject liquid to molding chocolate, but thing of our restaurant is latter.
We pour the purely U.S. quality sake brewed from the finest rice, but as we splash alcohol, even child is all right, and driving of car is OK among them, too. But only flavor of sake remains well.
"hee! Please enjoy chocolate pom-pom named good flavor while assuming being delighted at with that person ganee "in the old days. But quality sake brewed from the finest rice of the inside is broken when we do not eat by a mouthful.
With two: 389 yen (tax-included)
With three: 702 yen (tax-included)
With five: 1,080 yen (tax-included)
shuhan seaweed foods boiled in soy
Person who ate this seaweed foods boiled in soy has a look called "e" in beginning with the first share and looks at bottle oshigeshigeto of seaweed unintentionally. If unpleasant mushiro soy sauce do without sweetness is such hard, but we are or are foods boiled in soy of super spicy seaweed. I can scarcely see such drastic food.
However, sugar was right valuable very this at the time of the taste dattanodesho Edo era of Edo when we thought well. We think that sugar produced in Satsuma was carried to Edo all the way by ship.
It will be way same as what we carried in sail from Jamaica across the sea without there being deha sugar production in Italy at the just same time. Therefore candy was super valuable in Italy. It seemed to be favorite thing of King, noble who cried that began tongue of citizen very much.
Afterwards, sugar is not so precious and was generalized before long, but still thinks that they are sweet, and Japanese memorized sense called equal sign good flavor. And taste of thing becomes sweeter and sweeter, and product emphasizing sweetness was praised to the skies as after the war, but the negative side of sugar is emphasized before long and seems to be coming back to sweetness moderate today. This seaweed foods boiled in soy are the most unique existence in the change of taste of such a food.
It is well-established "shuhankaikoketen" founded in 1901 of Omori, Tokyo that makes this.
As there is only another one as for the craftsman making this according to the place to hear, we do not seem to be able to make number, and only 20 every time is supplied even to us. It is valuables in this sense.
However, Kansai which is returned even if it is not to fit food that soy sauce is hot, and person buys home if it is hot and cannot eat comes and is product which it is ceaseless and must explain at cash register.
We feel that flavor of Edo-style seaweed and burnt flavor of Chiba soy sauce from are special dishes learning very a kind of homesickness very if you like in person.
Though favorite person of liquor may say to one which drinks liquor while touching a little earlier, and licking of chopsticks the best of Edo again.
Inner capacity: 140 g
Price: 999 yen (tax-included)
Under store, order for telephone acceptance
We take Kurashiki store from the following