Ginza HEISUIKEN Morita storekeeper is Vol.25 by seasonal news impressed deeply with to table
Winter: Is it the sky of the early spring that is seen in the other side of cold wintry wind?
Yuzu citrus pepper rouge Dharma
Small town called Fukiya is in Takahashi, Okayama district. Even Japan lined with unique merchant's family, storehouses which we are proud of the best production of red ocher (red color which is also called Bengalese stripes, red ocher) in Japan, and business magnate called rubigo central figure bores to money and ever made is town having history that did one of the best town planning.
Tile seems to have been town of wind shadow overwhelmed in the truth that earth wall which we painted with brown stone bank tile, rubigo meandered for will of the whole town in those days. When it was night, each family raised lantern, and the whole town would be town such as Shangri-la for crimson and those days that we appeared. It is right thought that red lantern was scenery to be in dream to shake.
However, it has been in the town of roadside that could not go against wave of the times, and was troubled with depopulation now.
We crossed project of community revitalization led by Takuya Sato who emigrated as another once in dream from Osaka in young people of town. And the first of completed product is this "rouge Dharma".
This material is slim product which created in combination that as local, "plant raised from a seed citron" and "Guinea pepper red pepper" are special products sandwiched between river and the mountains.
It became major now, but originally yuzu pepper is indispensable seasoning to winter hot pot with special product of Kyushu Kumamoto. We did, and strong yuzu pepper of impact was born in particular to relation as excellent material was produced as this district had a big noon and night heat and cold difference.
We dress stylishly, and is package design not most suitable for slight present, too?
Capacity: 48 g
Price: 735 yen (tax-included)
Prosciutto ham of globefish
It is March soon. It is the early spring. It is introduction of artefact of slightly different globefish as globefish of trace this time in winter as "globefish" which was the best feast becomes the end soon.
"Globefish" usually stings globefish and we often eat, but Genyosha of Shimonoseki, Yamaguchi takes down globefish to three pieces and makes prosciutto ham with hot pot. As Shimonoseki was the greatest production center in Japan of globefish unloading, such an idea would be born.
Material takes down domestic nature truth globefish to three pieces and we expose barrel of whiskey made with white oak which mellow flavor soaked into and make tip and are smoked for tip with the flavor lightly. Color is comfort with resistance to the teeth enough textures with near white transparently because it is made of mochiron cold smoking.
As it was from Gotemba and to the west for our common sense, and temperature was high, it was said that there was not cold smoking, but it would come to be possible as cold storage system developed now. Probably we thought that we put smoking machine in the big refrigerator and made winter state and made in that, but did not tell laughingly even if we asked.
We slice prosciutto ham of this globefish thinly, and it is the same or please eat with ponzu vinegar, but only a little will be the most suitable tool to enjoy this time when time of twilight gets longer as we are distinguished for affinity with white wine and whiskey.
Capacity: 30 g
Price: 584 yen (tax-included)
Under store, order for telephone acceptance
We take Kurashiki store from the following