The Popup B2F
The Pop Up
Confectionery which deals with part do furyui (Western confectionery which we boiled down flesh of fruit and hardened in pectin) 18 flavor and caramel chocolate 23 flavor of direct import in France.
The production supervision is Mr. academy Francais - Chocolatier ＆ patissier section's professor long guzabie Conroe.
They purchase ingredients selected carefully from small farmhouse, and sweets kept on being concerned are nonpareil which a piece of compromise does not forgive each. Many variations are in assortment, and stylish, elegant package is attractive one.
Please enjoy caramel and heavy part do furyui with full of a feeling of fruit juice which used good-quality fermented butter of the AOP certification luxuriously.
During period, we present konfettifurawa (flower of happiness) of Italian "perino company" to customer first arrival 1,000 people of purchase.
GINZA SIX-limited event high quality caramel all-you-can-stuff holding
High-quality caramel of 16 flavor is all-you-can-stuff!
Period: From Friday, March 15 to Sunday, March 31
Participation rate: 1,620 yen (tax-included)
The number of participants: 50 people the first in every day