Ginza HEISUIKEN Morita storekeeper is Vol.26 by seasonal news impressed deeply with to table
Youth: The spring's first south wind that goes through veiled sky
Strawberry jam, apple slice jam
It sells various jam in us, but jam occupies corner of shelf, and there are around 20 kinds (it fluctuates by season), but it is three kinds of strawberry, blueberry fig that move constantly in that.
Originally it is in tendency to choose thing used to eating as jam is not special, and it is food to use every morning. In that department, we may say that it is really conservative food. However, as the quality adjusts to tongue only to thing used to eating well, is poor; cannot choose. Our visitor is quite noisy, and a lot of various requests are put, but there is not selection of product very much when we consider those opinions. We choose product to put in shop in one point called jam "which I ignore sent opinion really, and" I like.
We entered bookstore once and turned up book about design lightly, and photograph of jam of cod roe jumped into eyes. Is like what anachronism; is unrefined, seemed to be retro, and shined, and called, and ordered. It was company called Aomori apple processing, but, in company which made jam for nearly 80 years founded in 1941, strawberry jam and apple slice jam have been sent. It was very heavy really bold fellow of (but cover was the pull top) with rare can, but the contents were things of I preference that right did drastic how to make feelings called "the jam" to have heavy sweetness of burizabutaipu and high viscosity. Jam appearing in the present market has low viscosity, and a lot of silky jam of low sugar can rarely meet such a classic thing. We liked!
Snacks across strawberry jam which was bright red in coupepan were admiration of children in old days whether everybody knew. Encounter in daily life that is such alright Sasai is Daigo taste of this work.
We fully put on bread while remembering good days of ancient times and eat this jam. When another apple slice jam is thing which did apple from Aomori for slice preserving in honey, but this eats on saute of pork again; is the best; is delicious.
Please taste slightly retro article made in northern country.
Inner capacity: 370 g of prices: 972 yen (tax-included)
Apple slice jam
Inner capacity: 370 g of prices: 886 yen (tax-included)
We cover with Japanese black beef steak ark
It is appearance of Masahiro Yokoyama once again for the Okayama Beach product fourth generation that we introduced before last time.
It was after a long absence and visited in shop, but we looked displeased as soon as we came and made "such thing, but held out" and this steak ark mabushio the other day.
As we understood that you got yelled at with position of younger student when it was what thing if we made new product, and introduction was late as he knew that I was meat enthusiast, we would take step beforehand.
Is it so "? I see! We guy chuckled to himself with ", and we ate, but ni was distinguished for this promptly.
I was particular about thickness and size of meat in one's youth, too, but have fitted in to cover with this steak ark as quantity was what which should be suitable or changed into which fun how to eat wanted to do now.
This is tilde product which slightly light steak and sauce and stock and mountain wasabi group were put together with.
At first, we bake steak and put half on the hot rice. And we hang sauce and will have steak bowl and eat. As this sauce soaks into lower rice in delicate density, it is really delicious. And we pick up on a little rice, and write stock, and remaining half attaches mountain wasabi (horseradish) and chazuke-style do and eat.
This was special dish which a feeling of Japanese style was fun and stock of bonito, kelp and fat of steak got twisted up again, and was satisfying at all. Without if "yo hits satisfactory dearuzo" and email against the beach product promptly, paying from eyewink; ", I'm sorry. Answer called my road "came back. It is guy like boy. We were able to obtain special dish which we said this and could recommend to one everybody again.
Inner capacity: 370 g
Price: 2,700 yen (tax-included)
Preservation method: Freezing (-15 degrees Celsius or less)
Under store, order for telephone acceptance
We take Kurashiki store from the following