Store specializing in Tokyo, Hiroo French fries "AND THE FRIET" comes up again in GINZA SIX!
AND THE FRIET
PREMIUM snack "dry fritto" of "crunchy texture" utilized yellow flesh and taste of potato which store specializing in French fries "AND THE FRIET" so popular that there are always lines developed in Tokyo, Hiroo for several years from Belgium is re-appearance for a limited time in GINZA SIX!
Dry fritto created from potato of 1 kilo is slightly approximately 250 grams of. We pull moisture by spending time in fryer of vacuum state slowly, and processing and let taste condense and texture does fast and brings about French fry. We cannot use commercial snack yoni, machine to pack clean dry fritto. We mix by specialized human hand well and season so that dry fritto is not broken, and there is not breaking, or human being confirms corner that is not burnt too much by viewing to product and is doing thorough quality control. It is DRIED FRIET that we make future technique and human both feelings warm of the hand, and is completed.