Ginza HEISUIKEN Morita storekeeper is Vol.28 by seasonal news impressed deeply with to table
Youth: Enjoy plum, cherry blossoms, peach ... passing spring
setoka fruit mandarin orange jam
Does everybody know this mandarin orange? Mandarin orange is used habitually from child to elderly person as nearby fruit from the old days. Therefore various selective breeding is carried out, and new kind comes out almost every year.
konosetoka fruit mandarin orange is mandarin orange developed in Ehime recently, but fruit juice is fully heavy, and "citrus fruit being said to be Otoro" has full-bodied smooth sweetness.
In new kind that this was born by Kiyomi, encore, three kinds of citrus fruit noiitoko collecting of makotto, it seems to be to mandarin orange and high Bullitt of orange, and there is juiciness of orange in taste well, but thinks as unfortunately it is expensive at all and does fully-ripe large thing one 600 yen whether we must have you right sit straight. It is just mandarin orange, but but is mandarin orange.
However, we have covert plan. Using information network which we cultivated for many years, we collect irregular mandarin oranges. Size is not enough, or there is wound because of typhoons or gathers Class B products having nothing to do with in taste and has you entrust man called Oshima doing chef once at hotel and make jam.
When mandarin orange just barks, it has really white fibrillary thing, but nature-flavored jam with viscosity is completed as this is pectin which, in fact, is natural when we just cook carefully without taking sinew.
Flavor is completed thing, and say with sweetness, and words cannot touch; it is possible, and pleasure in case of breakfast increases. However, only around 500 are made as unfortunately material is limited.
Please take advantage of the annual early spring as tool to enjoy.
Inner capacity: 190 g
Price: 600 yen (+ tax)
Soy marinated of fisherman's squid of Sakaiminato Yoshimaru
Fukue of Sakaiminato, Tottori creating soy marinated of this squid is fishermen's boss of long-established store specialized in squid crab fishing consisting of four cups of fleets having history in business for 57 years.
We aim at becoming, and the sixth makes product of crab squid in-house early, but the name is popular in hometown as the freshness of the material is outstanding. Sakaiminato is port of the San-in best proud of the best unloading of queen crab which is winter feast in Japan, but is also famous for squid caught in the Sea of Japan.
As Japanese flying squid which Yoshimaru (durability ship of Fukue) in particular catches makes quick freezing instantly on board, the freshness is surprised. We make the body and ear of squid excellent at the freshness somen cut and soak in original soy sauce-based stock and sell freezing. Of course we use neither preservatives nor coloring agent at all. If material is good, the skill understands when how to make from the old days that it should be simple as possible eats this squid.
Thing of this time when we soak, and squid goes up is delicious most particularly in autumn. I put thing which soy marinated of this squid defrosted with favorite in the bowl and just eat, but we do in bowl "in self-styled" moonlit night when we pick up on the hot rice and picked up creamy of egg midmost and eat, but this is delicious surprisingly.
As we put bowl on another one carelessly, we are always taken by sense of self-discipline after having eaten.
That may be human fate to deeply attach to food.
It is good "! We enjoy weekly squid festival while trying so to convince itself "before it's too late because we do not know when you cannot eat.
Would everybody like to enjoy rich seafood of the Sea of Japan, too?
Inner capacity: 200 g
Price: 570 yen (+ tax)
Preservation method: Freezing -18 degrees Celsius or less required
Under store, order for telephone acceptance
We take Kurashiki store from the following