Ginza HEISUIKEN Morita storekeeper is Vol.29 to dining table by seasonal news impressed deeply with
Youth: South wind going through the sea is news of seiharu
Extra virgin olive oil "Canino"
EXV olive oil "Canino" which we narrowed down new olives of this year to on April 5 is available.
This oil is splendid oil having flavor of yellowish green young grass which had authority Mr. Mitsuyo Kitamura of olive oil in Japan introduce and flavor of greening.
It is in particular oil of kind that is hard to enter relation hand locally by organic farming to have the national certification of DOP (the place of origin name) as this oil is single of Canino class cultivated in Lazio Canino village in a little of Rome.
We have you negotiate with local Canino olives cultivation association every year in August and distribute in us (but you must pay the price in August). Olive oil dokorodesu which there is Canino village in gentle hilly areas which went north as 120K from Rome at production center of olives from ancient Roman age, and has history eminent in Italy.
Canino with name of this village is having 0.1% or less of acidity very excellent oil, but kind is one of the ancient times classes, and tree grows very big, but even Italy is done with difficult kind badly, and sakuyuritsu is not cultivated in particular in others as, in fact, it is small.
However, it is oil which I who am evaluated saying "it is very delicious in itself as there are not ingredients which do not fit" am impressed deeply with.
As we fill cheap bottle for sake with things which transported canned 5 liters cut down in Canino village by air on Lee F container in us and sell, we get high-quality oil with relatively cheap value.
As a lot of customers stuck in this oil come, reservation of oil in the next year considerably enters. If anything, you hang to for dressing or pasta, and please enjoy the fully flavor and spring taste with bread as you are classified in north oil.
Capacity: 300 ml of prices: 1,470 yen (+ tax)
Capacity: 100 ml of prices: 580 yen (+ tax)
Malaysian MARICHA (pepper) from Sarawak
You must introduce pepper which you often use together for granted if you introduce the above-mentioned olive oil.
Pepper handles four kinds in us, but thinks that there is not pepper directing dramatic taste as pepper collected in URO JOLAUY basin of this Malaysian state.
Pepper of Sarawak, Malaysia is known for high quality worldwide, but as there is not technique of the refinement in the field, fully-ripe pepper which picks up hand, and was done is sent to Italy by air as soon as we pick up and picks up, and vertical fresh fruit is washed with cold water by hand of Mr. furaji said to be coffee roaster of the Italy first and dips into hot water more and is done in particular for drying in the sun.
Various factors are performed by hand exactly at kind, the freshness, drying time by master and it is special dish of flavor as they can not believe and taste full of exotic translucency and is delivered to restaurants of three star in Europe.
Because olive oil, pasturage having high freshness begin at this time of season, it is cheese completed from gurasufeddo milk and this splendid pepper and once-in-a-lifetime time when top three in food is right prepared.
Please use as tool which fully enjoys this rare season when expectation to forthcoming summer increases before long.
By the way, Malian tea (pepper) which we treat is three kinds of each unusual pepper of NERO/oro/aroma Tycho.
I use this pepper for anything, but it is to gyoza which we have not tasted so far when we pick up thing which did on limit on the gyoza with kitchen knife in particular a lot and eat.
It is ... by trial by all means.
Capacity: 90 g
NERO 1.000 yen (+ tax)
ORO 1,100 yen (+ tax)
AROMATIC 1,040 yen (+ tax)
Under store, order for telephone acceptance
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