June-only menu fair now being held
GINZA GRAND Premium Food Hall
Please try menu which chef of each specialty store makes under the theme of "6" for a limited time.
Ginza wig [Zosui low dining table] 2,000 yen (+ tax)
Six kinds of toppings, small dish, Konomono of vegetables Zosui + season
Kitchen comes; irregularity [let come, and include six kinds of irregularities fly] 2,500 yen (+ tax)
Prawns, scallop, horse mackerel, salmon, asparagus, fried onion assortment
nichi*honhinai and [six kinds of Hinai chicken snacks assortment] 2,800 yen (+ tax)
Smoked ham chest, kinkan smoke, gakko cheese, day substitute
sushitokojun [specially made seafood winding (four slices)] 2,000 yen (+ tax)
Rolled drapery of order original using Aya and six kinds of balanced ingredients of taste
Matsushige [power salad of six calf BBQ&6 item seasonal Aya and beef shabu-shabu] 2,300 yen (+ tax)
Nutrient which acquires stamina with yakiniku, and is abundant with salad!
Kobe steak Ishida [Japanese black beef 6 ounces service cut steak] 3,900 yen (+ tax)
Please have 6 ounces (170 g) of Japanese black beef steak with specially made steak sauce for "6".
MINT MOON [Shokado-style Chinese six treasure low dining table (Shokado-style Chinese low dining table)] 2,400 yen (+ tax)
Sauteed shark fin soup, beef and seasonal vegetables, salsa sauce, slaver chicken, prawns simmered with sweet potato lemon, stew of eggplant, Japanese mustard spinach namul, crab and egg, deep-fried tartar sauce of chicken, furaidofisshu black vinegar an, dim sum two kinds
Event name: June-only menu fair
Holding place: GINZA GRAND Premium Food Hall
Period: 2019.06.01 - 2019.06.30