Ginza HEISUIKEN Morita storekeeper is Vol.33 to dining table by seasonal news impressed deeply with
Season of such a rain looking up at the sky comes over every morning
Fried Kusaya from Niijima
Really bad-smelling food to hardly think of to be food in one of the world exists.
There is thing which we cannot understand at all who created with what kind of intention a lot, but is fermented food of curing of herring called surstromming which the first is Sweden, and is made which is known well in that.
We shut ourselves up, but there are instructions with checking that there is not person leeward to can, and opening, and we have thing which I took to friend, but can becomes bumpy, and it does not have the courage to open very much for GAS occurring inside.
The second is said to be fermented food of fins of ray called Korean honofe.
It is ammonia odor as eyes are not opened and seems to be very terrible, but wonders on earth who eats such a thing.
Well, there is that from the third and fights in confusion if there is this.
Thing which let you fill with the sea swallows in stomach of seal and ferment, Chinese smell tofu and our Japan called kibiyakku which epikyuachizu, Eskimo make with New Zealand cheese are decision shitehikeotorimasen.
For example, specialty Funa-zushi, pickled radish, natto of Shiga and "Kusaya" which we took away this time have a considerable Farfugium japonicum thing in Japan.
Word that is common to most smell food becomes act called fermentation when we think. Phenomenon called fermentation may be ultimate wisdom that we developed while human being makes trial and error from old days.
However, we eat these food, and there may be few first people thinking "to be delicious" from the first share.
Probably, "what's this," most people will think, but think that we have Copernican change when they know background and history that the food was created and know how to make and know made climate and they knew how to eat. We will notice that it is only one of the good attributes that at first there is many food as for being.
We think that favorite person of such a food is people charmed by immeasurable profundity of those food.
Myself like Kusaya, but hand does not appear to pickled radish, natto at all as unfortunately it is the body during da ascetic practices now. We hope that change happens among oneself someday soon.
Please taste taste of fatty blue muro horse mackerel from Niijima of May first of all.
As we bake this product hamuro horse mackerel and are torn in size ready to be eaten, we may not trouble the neighborhood.
Inner capacity: 60 g
Price: 540 yen (+ tax)
Cafe au lait base of pushipushina
There is self roast coffee beans person having small cafe space named "pushipushina" in Takamatsu-shi that is doorway of Shikoku.
It is shop of woman owner called up shop Hiroko, but is shop which is famous as shop giving delicious coffee in Takamatsu.
"pushipushina" of store's name seems to be the name of cat which mother of author tobe Janssen of Mumin coming out to picture book kept.
Climb person seems to be one of the cat lovers, and shop sign has picture of this cat in product design, but this cat thinks that relation is interesting in cats of quite hard aspect gamae.
Myself have not kept cat in dog group, but cat is always erai! We think of this.
If is dog; of the master and servant come to-affiliated, and even the number is helpful as watchdog, but even if call cat, do not come, and do not do art, and is creature which is state of things kimama, but think that way of life surviving with one one's charm from the ancient times is really excellent. As far as it is enviable.
Coffee of pushipushina features delicate, clear taste based on concept called "quiet delicious coffee to snuggle up to like cat in living quietly" very.
Flavor is really high in cafe au lait base to introduce, and light bitterness is in particular very delicious.
In the case of iced coffee, there is usually cloudy weather of unpleasant bitterness and taste as it is made with beans which popped by sorting, but thing of pushipushina sorts high quality beans by hand.
As we go twice and seem to do it in hand pick, we are finished in clear taste that there is not of added flavor in the course of the brewing and egumi, and it is in taste of assent to coffee enthusiast.
Even if we grow at milk and 1:1 or break this cafe au lait bass with carbonated water, it is delicious.
As we can taste atmosphere such as slightly bitter chocolate with sweetness derived from beet sugar, what we drink after dinner every night enjoys me.
Why don't it be spent for summer greetings by favorite person of coffee?
Inner capacity: 500 ml
Price: 1,000 yen (+ tax)
Under store, order for telephone acceptance
We take Kurashiki store from the following