★Father's Day product ★Brulee pudding of Hakkaisan
It is fresh home brew of Hakkaisan made in rich nature of Minamiuonuma, Niigata.
It is "amasake" of ricemalt which we are particular and pulled made with traditional technique of sake brewing and clean water of snowy district Uonuma.
amasakeo is to use and enhances flavor of Hakkaisan without using milk.
We had the floor "SENNENKOUJIYA" cooperate with MARLOWE and commercialized.
It is limited sale until Father's Day on Sunday, June 16.
Brulee pudding 750 yen (+ tax) of Hakkaisan
It was finished