Through and through manufacturing method MIZUNAGASHI
Sweet jellied bean paste of SUEHIROAN pride of texture melting away in mouth straight.
As we use ogre ZARA sugar, sweetness is lucid, too.
We are finished in refined taste that you are easy to have very much.
It is special dish to want to eat again if we eat once.
Name: Through and through manufacturing method MIZUNAGASHI (sweet jellied bean paste)
Price: 185 yen (+ tax)
Sale period: Until around the beginning of September is going to sell.
Preservation method: Cold storage (we save in 10 degrees Celsius or less) required
Expiry date: It is two days from receipt
Raw materials: We spend adzuki bean and, bean jam (adzuki bean, sugar, starch syrup, agar artefact (malt sugar, agar)), sugar, agar, are salted
KASHISHOU SUEHIROAN B2F