Ginza HEISUIKEN Morita storekeeper is Vol.34 by seasonal news impressed deeply with to table
Summer: We feel summer for intense shower coming with thunder
Blood orange juice
It is had a look that we were puzzled in equality a little when we give this juice in cafe on our the second floor of the main store.
People had a look daunted clearly come among them.
"Why must I be made to drink tomato juice?."
That is entirely wrong.
We see glistening crimson of this juice vividly like that.
We bring up blood orange mainly at the coast in Seto in Japan, but, as for the thing of such color development, there are none.
We are right with color of blood literally.
This blood orange is Italian thing from Sicily, but will do color development that is so bright as plant itself brought up to nutrition which is full of stones for poor nature of the locality unlike Japanese rich black soil cuts seiichihaisei vigorously in Sicily.
This juice hangs thing made saika at 9:00 a.m. to compressor immediately and squeezes and we do easy filtration and do in pack and let you freeze in liquid nitrogen of -196 degrees Celsius and seem to be exported to each European country with freezing.
Therefore thing, defrosting to put in the freezer are always written down in package with appreciation for about three weeks with refrigerator after the defrosting with refrigerator for about six hours.
As for us, vitamin C which can be also known as solar blessing of this Mediterranean Sea, anti-aging that is rich in Anthozyan can taste present of delicious nature of 100% of pure no Campos D fiori Corporation which is expected that transportation is frozen container and is performed.
kan does what is utilized in supporting role of gorgeous dinner at time of the afternoon of day when it was fine to one cup of morning waking of peace.
As it is ingredient no adjustment fruit juice, there are some changes in color and taste by time of crop, but guarantees that we can make scene which is dramatic in the case of pleasure of home life with close people.
Capacity: 1,000 ml
Price: 1,000 yen (+ tax)
Black pork gyoza
We think that there is hardly any meat artefact made with such strong will and concept.
If that in particular is gyoza like representative of general meal, all the more.
It is shop forming food that Kagoshima masuyahasonna where Akihisa Yonemasu is hosted is right.
Pork kneaded into this gyoza is black pork of pure blood that the handling has only a few designated suppliers in Kagoshima.
There is no chemical seasoning, and there is no refined salt, and there is no color fixative, and there is no adhesive, and there is no preservatives and thinks that there is not further luxury though we make organic skin of (P), thing to make with pure blood black pork 100%, the domestic ground vegetables and organic JAS authorization product.
Do you do it to there? We think of this, but Yonemasu does it to there. And it is natural, but is delicious.
But price swells only a little.
3 packs are bought, but “ grandchild eats only this gyoza all the time all the time in front of cash register when we can come in our long-time visitors! Embarrassing thing! We spill with "and return.
Taste is decided whether side dish puts effort into good point and how much of material.
We think gyoza of this Yonemasu to be right the model.
Product except food becomes problem how you seize cost, but it is revealed that only food cannot make good thing as cost cut appears in taste surely except that we just make seriously naively by long-time experience.
Good thing elaborating the popular situation as there is reality to be different as for the thing which is sold that is just good of us come to work.
We were brought up to product which moved relatively well as we recommended this gyoza to people of repeater who came to shop flourishingly saying "you thought that you were deceived, and eat once".
It is “ damasareta inside! There are "and complaining person to be, but recommends other things saying, "well, it is other people".
However, it is that it is glad at all that people who gradually evaluate good material increase.
You eat in ponzu vinegar and spicy oil, but this gyoza sprinkles black shichimi of Kyoto Hararyokaku treating in us lightly, and please usually eat.
The world of new food should open out.
Capacity: Ten (207 g)
Price: 1,200 yen (+ tax)
Under store, order for telephone acceptance
We take Kurashiki store from the following