"Champagne shaved ice" to eat
THE GRAND GINZA
How about hot summer, shaved ice of champagne?…
"Champagne shaved ice" to eat 1,800 yen (+ tax, service charges)
Topping did seasonal fresh fruit, granite of champagne to gelee of champagne and offered deluxe dessert of patissier specialite de la maison to pour magnum bottle of "Moët & Chandon" into for finish relaxedly in front.
Delicate bubble, bittersweet taste of fruit, gelee of gentle sweetness are united with sharp body, and please enjoy a time to feel luxury in both throat and heart.
Period: 2019.07.02 - 2019.08.31