It was pickled shallot or was completed this year
Shoubunsu Vinegar Brewery
Sorry to have kept you waiting!
Pickled shallot was completed this year.
We put dune pickled shallot from Kagoshima to organic brown rice kuro vinegar.
Was crunchy; chew, and answer is unbearable.
In tartar sauce which is very delicious if you carve with pickled shallot and can make tartar sauce!
We look forward to visit.
Price: 1,000 yen (+ tax)