Ginza HEISUIKEN Morita storekeeper is Vol.36 by seasonal news impressed deeply with to table
Summer: We look down in sunlight slashing at and walk
Will it become 20 years ago? Toyama, Ishikawa rode by car well taking the opportunity in remote image being strong, and having been area where we did not readily set foot unlike now.
We went on a trip to look for good soba at that time.
We pushed our way through the heart of a mountain and ate soba catch-as-catch-can, but when there was Mt. Goka which was famous for thatched roof house in the middle of mountain path which just led to Toyama and we observed incidentally and went down mountain path in the Toyama area, pulled thick forest, and the very front opened suddenly, and Tonami plains met scenery to spread under eyes.
We still remember what is golden, and inekari riga autumn shadow color which we just ended really shines like image in calm autumn sunlight in Japanese rural scenery itself at all, and was seen.
This somen seemed to be made as winter side business of farmhouse coming to Daimon, Tonami area from the old days, but, with spreading by hand somen descending from Wajima somen which has died out now, we hang to silk sieve at the coldest time in one year and knead wheat flour which we selected carefully in underflow water of Shogawa drifting to hometown and are somen which traditional, is faithful to expose to cold wind to blow down from Mount Hachibuse, and to finish.
It is characterized by having a unique shape where it is also called married woman's coiffure somen with Shimada somen from the form.
The name of producer enters at the beginning of release, and confidence of the person making is indicated in the quality.
It is slightly a bit big than normal thing, but is my favorite somen which flavor of distinguished wheat and strong waist can taste even if we warm up even if we cool.
Write stock (even if cold even if warm depending on season) on the somen which we boiled by how to eat recommendation in particular, and, in this, it is to delicious sum lunch to be able to enjoy throughout the year when we do like Bukkake-udon carrying egg (as for being sharp onsen-tamago) and green onion and eat.
Capacity: 350 g
Price: 730 yen (+ tax)
One day one parcel arrived from Zensaku Yoshida of Yoshida ranch which was friend of 30 years.
24 and message called "tea which I was liking now" were put plastic bottle together when we opened out.
It was oolong tea of 500 ml of pets transcribed into ko*karasuryucha, but we drank one share and were taste and flavor that were at all different from oolong tea which we drank so far.
By the way, ko* seems to be champagne, but long-established store tea store "Shimizu Ippoen" of company imports tea leaves of farming without agricultural chemicals of daiwanshintakekenkita*san directly for 100 years of Kyoto, and this tea seems to be thing which we aroused.
Taste that saiyo done Darjeeling tea is near in the northern part of India which is also called another name "east beautiful woman tea" and several kinds of flavor are ji ttaguimarena oolong tea with flavor such as fluffy flower connected with each other complicatedly, neat sweetness.
These tea leaves seem to be valuables harvested with hand knob during only approximately one week of June and drink this tea when I relaxed at night, but they just have and may not get tired.
When my friends sometimes come over, we drink liquor, and it is from by snacks theory style with dish, but it is in every time what we drink this tea finally and close.
By the way, this Shimizu Ippoen seems to have "seisuikagokun" handed down from generation to generation.
One is ardent, and respect Buddha, dharma and priest
Assume one, heart of offering to a priest heart
You should understand one, constancy
Do not trouble one, world
One should be thorough
We do not know well, but somewhat somewhat feel like being thankful
Capacity: 500 ml
Price: 210 yen (+ tax)
Under store, order for telephone acceptance
We take Kurashiki store from the following