Ginza modern terrace "contest of summer enjoyment gourmet"
GINZA GRAND Premium Food Hall
Please try recommended menu which chef of each specialty store makes under the theme of summer.
"Set of oyakodon of Hinai chicken and cold Inaniwa Udon" 2,800 yen (tax, sa)
The top: "Black mapo tofu rice of Japanese black beef and black pork" 1,800 yen (tax, sa)
Bottom: "White mapo tofu rice of king crab, queen crab, deep red queen crab" 1,800 yen (tax, sa)
"Hitsumabushi of A5 rank Japanese black beef" 2,300 yen (tax, sa)
"A5 rank Japanese black beef roast *nikuju" 3,600 yen (tax, sa)
Kitchen comes; irregularity
"Red black hamburg, large fried prawn set" 2,500 yen (tax, sa)
"12 we grasp assortment "order" kan" 4,800 yen (tax, sa)
"Unaju" 3,800 yen (tax, sa)
Period: From August 1, 2019 to August 31, 2019
We look forward to your visit.
Event name: Contest of summer enjoyment gourmet
Holding place: Ginza modern terrace
Period: 2019.08.01 - 2019.08.31