Ginza HEISUIKEN Morita storekeeper is Vol.37 to dining table by seasonal news impressed deeply with
Summer: Far deep red print-colored hot wind still blows through the bare ground for autumn wind
After all it will be barley tea which we cooled coolly in the summer in climax. Fragrant flavor when we pass throat lets you feel season.
We sell things of Shitara prepared barley tea and soybean flour into in Yamanashi from the beginning of opening in us.
It is joshuoku*gakuhikokichishoten, but with that alone remembers that impression was strong by name suggesting much-talked-about TV drama "cold wintry wind crest Jiro" somehow in those days formally.
When we met in one that always moved by car, he/she loaded huge flat pot and bamboo broom onto the rear of car of van type.
Shitara seemed to do hand boiling dry using this flat pot and bamboo broom in domestic barley sorted closely and told with face abashed a little when we loaded onto car for repair by chance.
We find barley tea which Shitara makes immediately if we see.
We are doing deep boiling dry until black becomes predominantly in comparison with others near.
As we burn firewood and roast, heat seems to be quite difficult. We lay flat pot on the fire of firewood and we handle bamboo broom in front of it and seem to roast, but thing which did burnt made deep boiling dry just before seems to be different in flavor and taste at all.
Making certain of deep boiling dry is very difficult and there seem to be longtime experience and perception, but thinks that there are not many people doing something like this now.
We, so to speak, think that it is person whom we worked as getting expert technique to handle fire.
Barley tea, soybean flour which Shitara makes are outstanding, but curry which he cooks is delicious at all again.
There are pork and beef with curry having high viscosity of type in old days.
As we roast wheat flour, and curry creates roux, the skill of Shitara is made use of.
It may be again summer way of enjoying that eats curry burning hot aside with cold barley tea with high flavor and light taste.
Inner capacity: 150 g
Price: 900 yen (+ tax)
It would be the middle of June, or it was this Myanmar chicken curry that sent with "how about such a curry?" from Ai Hasegawa top buyer who partitioned off shop which unfolded in our Tokyo.
This curry seems to be called chiettahin, but, gee, it is tertoha chicken, and side dish of rice seems to mean, and hin seems to be, so to speak, stuff of Myanmarese home-cooked meal, I mean "taste of Momma".
There is virtually little knowledge about Myanmar, but it is "Burmese harp" or has only area letting you imagine ex-Greater East Asia War called Imphal masterpiece round, knowledge of country degree of people's social campaign leader Aung San Suu Kyi of democratization for us somehow if we know that it is Burma.
This country is bordered by China, Thailand, Laos, India, Bangladesh and is country having power to be difficult, and to endure of reason which lived in the situation that dispute does not endure consistently, but is fertile land in very large delta zone of river (former Irrawaddy river) on Ho kava day when articles for sale which are said to be treasure house of spice are produced.
Spice such as pepper collected in this ground is exported to the world saying that they are first-class.
This curry seemed to be said to be treasure in the curry world last with plan product of hoashi Hirosuke who was Myanmarese dishes researcher and was curry which we had not tasted so far which Hoashi completed for three years.
It is hot, but taste of spicy spice which punch as it is not well revealed whether you put flavor of peanut oil, sweetness of onion which you spend time slowly and carefully and fried, bone-in chicken which you stewed softly, several kinds heard seems to be surely addicted as it is labelled as extra hot.
Of course there is feeling to be curry which we do not use preservatives and chemical seasoning at all and built up without all compromise.
You taste flavor having deep heavy taste of this Myanmar chicken curry which two origins of bone-in wing entered, and please ride out heat in the midsummer.
Inner capacity: 250 g
Price: 640 yen (+ tax)
Under store, order for telephone acceptance
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