Ginza HEISUIKEN Morita storekeeper is Vol.38 by seasonal news impressed deeply with to table
White autumn: We see swift-footed nicotine last summer to drifting cloud
Katsunuma grape fruit juice
When I was student, speaking of wine, student was like hardly interfering with super high-quality article,, so to speak, special drink.
Ako made in Europe in dream was rocky and was, so to speak, no drink.
However, we turned "red cue ball port wine" which Kotobukiya which was forerunner of Suntory released at a stretch together somehow and were doing drink in anniversary.
It was drink stylish at all with some stories which advertised wine with poster of woman of half nude for the first time in Japan which seasoned bass in fragrance and sweetener, but was surprised at overwhelming difference when we drank wine genuine in the future.
We change our name with red cue ball sweet wine now (thing of local product name that only wine to ship Port wine from Porto Port in Portugal is usable), and this red cue ball port wine is still good old stuff for us who chase the former dream.
As founding was 1937, Katsunuma brewing has already made genuine wine well from those days.
High technology is recognized worldwide in specialized company of wine having very large vineyard in Katsunuma, Koshu-shi, Yamanashi.
It is not wine that introduces this time and is juice which we made from grape which we brought up to make wine.
This juice is juice of black grape 100% of Concord classes called "grape which can drink" or "grape which entered bottle".
There is not katoto at all and is one one what what pure juice not to pull not to add.
Even if it can happen, you should refer to grape juice not grape juice already.
This grape fruit juice can feel sturdiness and gentleness of nature which grape brought up carefully in intermediate and mountainous area of Yamanashi has like that.
When you took a break, you are accompanied with Toc Toc, and please drink this grape fruit juice which you cooled so as to still avoid strong sunlight, and to freeze in thick tumbler under the tree leak positive.
Regret summer of trace; such; should feel gentle.
Capacity: 750 ml
Price: 1,650 yen (+ tax)
Black uni from Oki no Island
Has everybody gone to Oki no island?
As I kept devoting itself to surf-fishing from youth, we went many times, but we think whenever we go, but feel like being different from the mainland in environment of nature a little.
As because is washed by Tsushima Current which is divergence of the Kuroshio Current, flora of the whole island is different, and island itself is completed by volcanic activity; from bank direct; there is many topography which pass, and falls into the sea.
Therefore it was once-in-a-lifetime fishing place as large fish came immediately to neighborhood.
In addition, there was Japanese beef called Oki beef appointed to natural monument, but as it was impossible normal, to eat, we carried to Sakaiminato of the mainland and did to meat and we arranged secretly and hit eating a food with great relish to Oki no island again if we took home that we could eat.
The whole island is treasure house of marine products, but seaweed called Eisenia bicyclis grows well as there are many rocky places in particular.
This seaweed becomes bait of sea urchin, and sea urchin of high quality grows.
Living person has sea urchin without permission in island and eats, but fight seems to catch sea urchin brought up in Eisenia bicyclis called "black uni".
As some colors are black, we are called in this way, but are done with the sweetest sea urchin.
We stock sea urchin in us from Miko Yoshimura, but when it is in people in Yamaguchi on June 1 of the removal of a ban of sea urchin, Yoshimura crosses to island in family and packs sea urchin in kaku ri bottle by diving fishery.
As it is fishing only for during summer, quantity is limited and just becomes attributive quality.
Quantity of sea urchin which seaweed decreases probably because of warming of the sea for these past several years, and is produced decreases year by year and is worried when before long domestic sea urchin may not be produced.
I was, but black sea urchin of this Oki no island, Hemi centrotus pul cherrimus of Esashi, Hokkaido, purple unio handling of Tsunoshima, Yamaguchi have decreased all in us year by year.
Import goods from Korea, Chile, Canada are often found, and, as for the sea urchin sold in market, there are readily mainly none in chance to meet domestic sea urchin.
Time to become illusion sea urchin of the sea, matsutake mushroom of mountain before long may come.
I will taste domestic sea urchin which runs about, and attracted the whole country before it's too late.
Capacity: 60 g
Price: 2,100 yen (+ tax)
Under store, order for telephone acceptance
We take Kurashiki store from the following