Sum chestnut MONTBLANC Daifuku
We wrap cream and bean jam containing whole beans that rum is fragrant softly in airy rice cake of SUEHIROAN pride and include
Sum chestnut MONTBLANC Daifuku that carried chestnut paste on board for finish.
Handmade chestnut paste using chestnut from Ibaraki
Heavy taste spreads gently at moment when we were able to enter entrance
It is special dish which can feel autumn arrival.
Name: Sum chestnut MONTBLANC Daifuku
Price: 352 yen (+ tax)
Sale period: Until around the end of November is going to sell.
Preservation method: Cold storage (we save in 10 degrees Celsius or less) required
Expiry date: From the day of the product receipt two days
Allergen: Milk ingredient, soybean
Raw materials name: Have chestnut paste (chestnut, sugar), adzuki bean bean jam containing whole beans (sugar, adzuki bean, salt), food which assumes milk main material, chestnut kanroni (chestnut, sugar), sugar; rice flour, white bean jam (kidney bean, sugar), soybean, Western liquor (in a part including milk ingredient, soybean)
KASHISHOU SUEHIROAN B2F