News of brewing sake from the finest rice "top side" upbound in ten thousand age snow autumns teppen sampling sale
The date and time: Until from Saturday, September 21 to 22nd Sunday from 11:00 a.m. to 18:00 p.m.
We let brewing sake from the finest rice that we made last of February idle in tank of 13 degrees cold storage.
This brewing sake from the finest rice that matured slowly is called "silk liquor".
We have fluent taste and easy flavor.
Alcoholicity: Less than 17 degrees - 18 degrees
Use rice: Rice from Okayama
Kind: In autumn upbound brewing sake from the finest rice
Capacity: 500 ml
Price: 1,257 yen (+ tax)
Period: 2019.09.21 - 2019.09.22
It was finished