Ginza HEISUIKEN Morita storekeeper is Vol.42 to dining table by seasonal news impressed deeply with
White autumn: Autumn to feel in the depths of glass projecting bright color of colored leaves
Assistant no salt to register
As salt becomes base in basic seasoning, we care even about our shop as much as possible and are gathered.
It introduces in a lot of items, but it is considerably this "assistant no salt" to register now for ten kinds of rock salt three kinds Haiyan seven kinds herb salt and our shop that the commanding lead is popular in them literally.
It was retired now, but hosted Shozo Takano thought about tsuko mino grill bed called "assistant" to register in Akasaka, Tokyo and made this salt.
Price swells for salt plenty, too, but is addicted when we use once.
When it seems to be, and they make lunch for child, child seems to eat up when we make salt onigiri using this salt and is often bought for requisiteness item of young mother having particularly small child with "what is never though it is high".
As they utilize SNS, information seems to come in a moment and admires when there do not be motive that article works in various ways.
We right heard good opportunity and secret of this salt, but we were unwilling first, but because it was "maa, you, he/she told with", but at last secret of taste understood in it once when we got drunk, and Takano called.
We cook salt with stock which we took out of a certain thing and seem to dry it by special method, but unfortunately cannot show as this thing is forbidden to talk firmly.
Kind is white salt, pepper, plum, citron shichimi, Matcha, sesame
There are various kinds with Japanese pepper, curry, citron lemon garlic Powder, but after all royal road will be white salt.
You dissolve this white salt in boiling water and only add some soy sauce, and it is to delicious clear soup, and please make onigiri with steaming white meal because it is season when new rice just appears.
It was good to be born in "a - Japan! We should think to be ".
Inner capacity: 150 g
Price: 1,000 yen (+ tax)
Tail ramen of restaurant excellent cow
Keyaki-dori St. in Fukuoka-shi is restaurant of casual feeling in place where we entered side road a little.
Steak and Ise lobster are many shops of favor in hometown of selling in shop which owner Katsumi Kawakami chef hosts.
Tail soup is perfect gem shining in Mond selection gold medal with must-have-item dishes for 5 consecutive years, but is in particular introduction of the this time tail soup-based ramen.
Would it be approximately six years ago?
It is this article that was held out with "which the upper part of a river chef is visited in shop suddenly, and made" such ramen.
We were surprised concerning around 1,200 yen a little when we heard price. When if is "1,200 yen, eat in ramen restaurant; two cups.
Besides, noodles, barbecued pork large serving (we call this class one special again) are offered prices.
We had seen face of Kawakami unintentionally, but we trained to be ramen bowl later and understood when I see.
Noodles were medium-fine noodles of straight, but good point of good use wheat of eminent drinkability with waist which we did well which did not break into pieces did in spite of being noodles that it was revealed and translucent denseness plainly (whether is expression slightly funny?) Balance of salted soup was really good, but, as for the best part, one tail which we cut into round slices to around 2 centimeters is enshrined for presence strong badly in the center of bowl.
As taste is strong as for the stock going out of the rib of beef in particular, we are finished to one article that it is in main dish which is hard to say with ramen anymore which we have not eaten very so far.
There is, but three kinds of hot and delicious cartilage ramen (Taiwanese ramen system) think that at first probably there is not ramen as gorgeousness such cartilage ramen other than tail ramen.
We think that it is worth eating this tail ramen located in the most promising candidate of the way once as there are quite many people aiming to be full of ramen courses.
Inner capacity: One portion
Price: 1,200 yen (+ tax)
Under store, order for telephone acceptance
We take Kurashiki store from the following