Under 2019 Christmas cake reservation acceptance
We started acceptance of Christmas cake reservation in orijinnu cacao Ginza store in 2019.
We have shortcake of basic chocolate cake and strawberry commencing with new item.
As it is available in limited quantities, we are waiting for all the staff visit early.
(the photograph lower left)
[2019 new item] Noisette chocolate 12cm2, 800 yen (+ tax)
We put caramel cream and filberts cream on screw Cui chocolate and wrapped up with chocolate mousse and displayed holly of blond chocolate if bitter.
(photograph top right corner)
[2019 new item] kashisuvaniyu 12cm2, 600 yen (+ tax)
To smooth mousse that vanilla was fragrant, we put gelee and mousse of sweet-sour cassis, screw Cui with some wet acidity together.
Reservation method: It becomes acceptance over store or telephone (03-6228-5706).
Reservation period: Until ... Sunday, December 15
■About handing over of product
Handing over method: It becomes handing over at store. (delivery becomes impossible.)
Handing over period: From Saturday, December 21 to Wednesday, December 25