Ginza HEISUIKEN Morita storekeeper is Vol.45 by seasonal news impressed deeply with to table
Winter: We cut wind before clear season and run by bicycle
Bread DOLCE (panettone jienovejie) of pietororomanengo
pietororomanengo shrine is store specializing in candies in Liguria Genoa, Italy.
Founding is 1780 and seems to have been store specializing in medicine at first, but as we had unique technique, it is before long in Italy Royal Family-designated confectionary and is open at the center of Genoa City at the present.
It is shop deserving seeing that is overwhelmed when we enter, and seems to be done of atmosphere that is solid, and is antique such as salon of the Middle Ages in shop.
There was not production engineering of sugar and, at the time of founding, seemed to carry in sail from Jamaica in Italy.
Therefore there seemed to be the times when it was said that sugar was higher than money, at all of general public was not like being able to reach, and seem to have been food of okokizoku.
Of extremely now normal method that eat, and was a success, but romanengo company protects the manufacturing method rigidly at the time, and has the same as the Middle Ages is homemade, and make still various things.
We still market such a thing which right ticks away the name for history including preservation in sugar of fruit called furutta perception DITA in that.
(we want to introduce furutta perception DITA to the next opportunity)
In addition, Rose pom-pom which shut in taste and flavor of rose is fascinating candy almost the most elegant no extremity.
Bread DOLCE (panettone jienovejie) of romanengo company enters Japan for the first time this time.
(in panettone of Zeno F yellowtail until last year, export to Japan was given up for aging of the person)
I did not eat yet, but, in exclusive panettone which carves with furutta perception DITA which we soaked in liqueur inside, and was crowded, seem to be also called pane Dell Marina Io (bread of sailor).
It is said that we were accompanied by such name because women of Genoa make affectionately this bread DOLCE for men doing long journey by ship and gave in old days.
As only extremely slight amount entered Japan, he/she has assigned.
It is your good luck if we can obtain.
I am looking forward to, too.
By the way, wrapping paper which we wrapped this bread DOLCE in seems to be color of paper which wrapped raw sugar from Jamaica in color to be able to be said to be romanengoburu in the times in the Middle Ages.
Is it not short tale overflowing in romance of the sea of the Age of Geographical Discovery somehow?
Inner capacity: One
Price: 6,000 yen (+ tax)
"And port wine gelee that" blue cheese came already
Blue cheese is cheese with considerable habit of wash type in cheese that there is number.
Only "blue cheese has cheese enthusiast called" not to eat in disfavor with the habit, but called "which that" flavor is unbearable, and is delicious is a lot for objection.
Blue cheese which we treat is thing of the dream Democratic Socialist Party which Masanori Miyamoto in Hayakita (we came already hometown of Seiko Hashimoto of former speed skater) of South Hokkaido hosts.
In Hayakita, as for the history, group of Miyamoto makes cheese with ground of domestic cheese factory birth proudly for a long time, too.
This group adds pure fresh cream to fresh milk and if ton gatta of green mold is stinking, they are creamy and turn taste mildly and are built in particular up.
As we have taste and flavor that there are few habits, and are rich and tasty as we are made to mature at low temperature than usual slowly, it is excellence work as we won gold medal in the first All Japan natural cheese contest.
It is “ good janaino in weak cheese! It is gentle cheese as we say "and eat.
And it is one suggestion.
It is known that we say that honey matches blue cheese well, but is distinguished for affinity with "port wine gelee".
There is thing which did this port wine or Porto wine (the name of AOC wine named only by wine shipped from Porto Port in northern Portugal) into gelee form in France.
When we ride faintly sweet wine gelee on the blue cheese and eat, it is very delicious.
Fortunately, we asked somehow and stocked as feh Rumie who was specialized in cheese import imported this gelee.
You get blue cheese called King of this cheese back to normal temperature and eat carrying port wine gelee, and please see.
We can fully taste rare good flavor born from foreign different culture.
Strangely, this food is correct with the purely U.S. sake with many implications of bitter taste well.
Inner capacity: 100 g
Price: 730 yen (+ tax)
Port wine gelee
Inner capacity: 100 g
Price: 1.200 yen (+ tax)
Under store, order for telephone acceptance
We take Kurashiki store from the following