Ginza HEISUIKEN Morita storekeeper is Vol.46 to dining table by seasonal news impressed deeply with
Winter: We congratulate new age in the atmosphere named tense clearness
It is such winding
It was said to be "to" Noto hayasashiya soil from old days, but, in the climate of Noto Peninsula, what lived strictly would be difficult so as to but say so.
We are gentle and think person whom harshness of the climate lives in to have raised silverberry tearing off Kaga vegetables with full of sweetness, fishery products full of delicacy.
As Noto Peninsula in particular be buried among snow in winter, and mountain approaches to on the sea, there is little level ground, and they are exposed to strong wind crossing the Sea of Japan, and traffic access is bad, too, and I think like end of the ground where higher than half in one of one year are hard to live in, but, according to us called cloudy weather all over Japan, they are right utopias predominantly when they visit peninsula of seiharu.
I think that it is the blue sky and sea, the earth where flower is the end, wind to blow refreshingly, cloud drifting relaxedly, land which washing of heart right has realized to fall out.
We also look forward to finding unique food which survived in such eternal time.
Way of winding is such climate and ancient times food born in time in Japan.
People living in Noto Peninsula seem to have awesome attachment about yellowtail caught in the coldest season.
When we enter the field at the end of summer and talk about forthcoming seasonal yellowtail caught in the coldest season, story bounds absorbedly.
It may be said that taste of return yellowtail entering triangular set net which was set in Toyama Bay of the rare topography in Japan is right unrivaled article.
Originally yellowtail is said to be fish whose name changes as it grows up and excites in Kanto → Young yellowtail → It is straw → Try to be,
We spit in Kansai → Yellowtail → mejiro → It is fish coherent to Japanese living so that name varies according to yellowtail and size.
However, flow of distribution was not speedy as now, and several hundred were in trouble for the disposal of yellowtail which entered net, too, and wisdom as preservation food laid way of this winding in old days.
We do dark salt and, with fatty yellowtail (if yellowtail throws into fatty box locally, and head and tail do not appear, it does not seem to be said with yellowtail) as the measures collecting, wind up with rope and hang in the north side of good house of ventilation.
It is process same as cooking prosciutto ham around Italy, but Bacillus natto to finish in rope enters the body of yellowtail, and one varying in, so to speak, puts spawn in the body while taking moisture.
Therefore a kind of aging action is carried out and brings on unique flavor and taste that there is not for life.
In the case of capital, feudal lord of Oku-noto seemed to use for the Imperial Family as presentation product in old days, and way of this winding seemed to be used at happy seats such as celebratory gift of engagement, present of wedding ceremony, official low dining table for New Year holidays in hometown.
We are not, and person making is almost endangered food, but it is such this winding, and I deeply attach and have you ask Ishimizu whom there is in Omicho-ichiba Market of Kanazawa and send now.
When we put sake on flat dish as salt is quite tight and pull salt for 10-20 minutes and do and eat,-style shadow of Noto seems to float in head.
Inner capacity: One
Price: 1,350 yen (+ tax)
Liquor treasure akahira
Bucket for carrying burning fuel unborn calf "of" Spanish mackerel which we introduced in Vol.3 has already become illusion now.
As Spanish mackerel was fish of warm ocean characteristics, warming should be advantageous to them, but the absolute number would decrease.
We did not enter the Seto Inland Sea and we could not collect egg, too and were not able to make.
As we turn into it, and the ovary of striped mullet is available in spring season, we are making using it now.
There are two kinds of striped mullets, and there are excursion-related thing and thing of fixity, but it is former that is usable.
Excursion-related striped mullet departs from around Nada, Kumano of Wakayama and lays eggs off Taiwan passing through the Kochi offing, the Nagasaki offing.
Taste when we did in karasumi by place to catch as egg grows between trips is different.
Thing produced around the Kochi offing obtains materials by production center designation most as taste seems to be fluent.
Recipe does not originally exist in the world even if you should introduce yourself as kasuzuke "of" karasumi as this product is thing which we had accidentally.
Therefore after thinking that it is not interesting, and talking with Mr. Shu Takahashi of molding writer who was big fan of this stuff by the normal name,
Because it was said that we sliced and ate to make "akahira" because it was red and fluttered, we were named "liquor treasure akahira" wonderfully.
We are ashamed that we say by oneself, but think that this "akahira" is thing of relation.
It is "karasumi" for similar thing, however prices per glamb are half as follows
Cost performance is outstanding and thinks that it is more delicious than karasumi when we combine with liquor.
Is loaded onto train of Nanatsuboshi which real JR prompts by all means, and of Ginza if sit down, sushi shop of ten thousand stand begins to be accompanied and seems to be begun to appear.
It is specialty special dish of our shop, but there is uneasiness that it is out of stock as we do not get when as materials use natural thing for what or cannot make if it is year of poor catch.
We feel that state of the sea is changing year by year as I do surf-fishing, but there is feeling that change gets up with the earth design before long.
Then excursion route of striped mullet will change and thinks that we cannot obtain the ovary,
If it is shrinkage life of food that cannot see such future, there will be no help for it.
We would appreciate your enjoying before it's too late to the utmost.
Because it is said that we can be safely for one year when we eat red thing for New Year holidays from old days.
Inner capacity: 100 g (glamb selling)
Price: 1,800 yen (+ tax)
Under store, order for telephone acceptance
We take Kurashiki store from the following