Ginza HEISUIKEN Morita storekeeper is Vol.47 by seasonal news impressed deeply with to table
Winter: Straight contrail which crosses the clear sky
Black shichimi of Hararyokaku
Kyoto is said to be the capital of 1,000 years, but there is shop which generally is said to be company in town where there are many long-established stores of various types of job for 100 years so as to hit if we throw stone.
There is this Hararyokaku (hararyokaku) in Gioncho, Higashiyama-ku that repeated history remarkably in such Kyoto.
It is kakeri seteimasu in the name in business-style that roasted barley flour shop which one of the forty-seven ronin, descendant of original Souemon began by founding of 1703 (Genroku 16) seems to be the starting point, but is fragrant, and roasts fennel or dried orange peel as Chinese medicine in those days, and seems to have sold thing which it is powdery and does and seasoned in salt obtained from frying off the water to heal mind and body of traveler in post town and teahouse, but seems to be Kyoto mainly on spice of the sum quite now.
The center of products is black shichimi, but normal shichimi is shichimi of wonderful flavor with marked difference.
But kekkou has difficult that we make a deal with long-established store of Kyoto.
As style called "one existing sanhaokotowari" of old custom of Kyoto from the old days spreads among business, you put up the proper introducer and must ask.
We were able to have you supply products somehow in us through the good offices of old restaurant of Kiyacho of Kyoto.
Relation transactions seemed to be difficult in major department store, but, as for the manufacturing method of this black shichimi, transmission from father to son to reach only one in lifetime seemed to be, and "answer to say" as the master was sleeping for influenza now came back when product which we ordered in the year before last did inquiry as relation did not come.
Is it not story like Kyoto at all?
This black shichimi has various types, but there is thing which 35 small sacks for one meal called beans bag entered.
These beans bag seems to enter sleeve of kimono of maiko and geisha of Gion by all means.
They appeared in room in the evening, but as it was awkward for when stomach sounded in front of visitor because it was hungry, they seemed to put light udon and side, but strengthened attachment more and more whether it was one of the manners that this reached to hear using by all means sometimes this black shichimi for a long time.
I boiled required item when we ate side and udon now, too, but I still used elsewhere and there was not business or made trial and error in various ways.
For example, it is outstandingly delicious when it is about to fall with para-Para at time to eat gyoza and eats on the top at time to eat tamago kake gohan to eat.
Stimulation splitting open on comfortable flavor and tongue is unbearable.
Please discover how to use that you try and only you know by all means.
With black shichimi bag: 8 g of 400 yen
Black shichimi beans bag: 0.2 g of *36 bag 750 yen
Canned black shichimi: 5 g of 763 yen
With black shichimi bamboo tube: 5 g of 1,018 yen
＊Price becomes all tax-excluded.
furutta perception DITA
We think that, at first, there are few "a ..., that or" and knowing people even if we say furutta perception DITA.
We have been impressed deeply from moment of encounter until we met even if we made me as it was unknown thing.
Small animal seems to crouch down when we have a look and activeness as cake does not have at all particle, but is overwhelmed for the force.
In this, in what probably this can make with representative product of Pietro romanengo company founded in 1790 in Genoa, Italy, world wide shitoiedokokodakedarouto thinks.
We soak Mandarin orange, loquat, prune, fig, apricot, pear, peach, strawberry, cherry from Liguria in syrup of density inherent each in conformity with the tradition manufacturing method to seem to be made with handwork of craftsman thoroughly, and to be handed down from the Middle Ages for approximately two weeks and seem to make.
It is said that recipe of the syrup is not to be removed from the premises and is said the best masterpiece as preservation in sugar of fruit.
We have satisfaction as fruit original taste rather thinks that we eat than life for taste that is almost half life heavily.
Of course we do not use preservatives, pigment, fragrance at all.
Originally there was not production technology of sugar in Italy, and it seemed to have been said that sugar was higher than money at the time of in having carried raw sugar in sail from Jamaica in the Middle Ages and seems to have been at all cake for exclusive use of lord noble not stuff which hand of general public reached.
Therefore, Pietro romanengo company seemed to provide this cake for royal wedding of royal family by all means in those days in confectionary for exclusive use of the Italian Royal Family, too.
Originally this perception DITA is thing peculiar to Arab, and King of this dried fruit just enters our mouth as this eating habit was left for south Italy, Spain which there seems to have been custom to eat cake which is sweet by all means after meals as for the Tami of this desert, and received Arabic aggression.
In being able to eat this rare cake which survived in big undulation of history, I think with our good luck.
You may just eat this furutta perception DITA, but can entertain Mogami with cheese and espresso of hard system or brandy in total.
Please have color of paper which gave raw sugar which ever progressed from Jamaica, King of this dried fruit wrapped in romanengo blue and told dark blue wrapping paper now in your hand.
Price: 1,800 yen (+ tax)
Under store, order for telephone acceptance
We take Kurashiki store from the following