Ginza HEISUIKEN Morita storekeeper is Vol.52 by seasonal news impressed deeply with to table
Youth: It is clear and mild, and sunlight to pour provokes sleepiness
Quality sake brewed from the finest rice cake
This product is a certain original product after our founding.
It was brandy cake which friend brought to present with opportunity.
We will say to let sake soak into base of castella in consultation with long-established store Japanese confectionery shop of friend whether there may be cake of sake if there is brandy cake, and to make.
Well, various problem was seen what quantity would do to for alcohol then what you did for type of liquor how much was suitable.
Approach from 360 degrees is necessary to open one product in the world.
Work that we build up while putting several hundred, several thousand reasons to think about market, and to sell together, and making trial and error does shindoi thought, but there is method to be able to relax without only only one thinking about anything.
It is that that collects material of the highest grade and borrows power of 100% material, and to make.
There is no trouble and can make good thing surely particularly.
But cost performance is that it is not conducted at all a business that sufferings from absurdity tea has bad.
Own thing just as wanted is made if we endure even that.
We did it! As for this liquor cake, as for the sake to use, as for ten thousand year snow purely U.S. quality sake brewed from the finest rice, the liquor cake of base which we made with morning sun rice from Okayama, delicious sake cake which was particular about Hokkaido use of wheat flour, sugar and all Kakeromajima-producing was born.
We ask "cost accounting osurunohayameyo" in consultation with friend of Japanese confectionery shop and touch suitable price in thing and put on sale, but this is well popular as present of wedding ceremony and souvenir of company, simple souvenir.
As is expected, we admitted defeat in insight of visitor.
We are moistened so as to be bow-shaped, and to turn as this cake fully uses sake, and for alcohol cries at all although taste and flavor of sake are strong (alcohol is zero, but cannot tell as the know-how is a secret)
As even child is all right during driving of car, don't worry.
As there is rule to take all the members tea thyme as for the staff at 3:00 even if there is fire even if there is earthquake in our company, all the members are delighted when they begin to resemble then.
Inner capacity: 450 g
Price: 1,500 yen
Yoshiko Ozawa soaked in wasabi
In Shizuoka, the amount of production of wasabi is the clear national first place.
In Utogi district of Aoi-ku, the name is known for producing particularly excellent wasabi in that.
As we bring up wasabi by special method called tatami mat Tagata ceremony in this district, it is famous, but is worth having a look at jokage.
It is place that readily does, and is rare having the complicated topography which wasabi field spreads out in the outskirts, and clear water begins to spring out, and consists of many waterfalls including Otaki, waterfall of Tenjin, waterfall of kiyomehasu.
What does everybody associate with word called waterfall of "wasabi field" kiyomehasu?
That's right! It is one paragraph that we go, and Sayuri Ishikawa comes out to in "" Amagi to sing emotionally.
Such a shadow which can understand when do enka ballad of that screaming type was born when we go simply because it is this nature of the locality spreads.
We sell Yoshiko Ozawa soaked in wasabi in us for approximately 20 years.
Ozawa is grandmother of farmers cultivating wasabi in Utogi district (dai changed now).
It seems to be right expert making the best wasabi pickles to the people in the know (as it is information from natives, we are reliable).
Ozawa makes soaked in sweet sahikaemeno wasabi using brewing sake from the finest rice sake lees of Kiku drunkenness that is mei* of local sake and homemade wasabi.
As affected Miwa SABIT enters one after another as Ozawa soaked in wasabi is cultivation farmhouse of wasabi, he/she provides soaked in best wasabi full of translucency that we are really glad of high flavor and refreshing stimulation.
If there is this, even several cups of rice is good and of course are superior at all as dish.
Originally wasabi is known for food which has old history so that it is excavated from remains of the Asuka era approximately 1,300 years ago as medicinal herb with plant native to Japan when "wasabisurufin" and antioxidation to be said, action of antiinflammation are strong plants.
New variety of disease-causing germs such as coronavirus appear, but there may be answer to be opposed to in one of Japanese old food which has been handed down for a long time or that now.
We think that we should utilize superior wisdom of people of old times in everyday life desperately.
I use this Ozawa soaked in wasabi habitually, but put Wasabi which is cultivated at Ozawa farm when we order by 10kg unit by service as circle.
It seems to be wasabi of the things, but we chop this to 1,006 and we pick up on the hot rice and expand and we can enter properly and mix product made in cutlet circle soy sauce tamago kake gohan soy sauce of Niimi, Okayama and eat Kyoto furrow *sei dried bonito thin cut for three years.
If wasabi is grated board and does, it is hot, but taste and flavor that sharp taste is very refreshing stand when it ticks away.
We feel far the existence of wasabi than this how to eat eats on sashimi, and there is no further thing for Japanese hawfinch meal of the early spring.
Buy one Wasabi; and zehizehi trial that!
Inner capacity: 85 g
Price: 530 yen
＊Price becomes all tax-excluded.
Under store, order for telephone acceptance
We take Kurashiki store from the following