Let's raise immunity of body! Under "kasumikuro vinegar" sale!
SHOUBUNSU VINEGAR BREWERY
"It is muddy, and call traditional vinegar which left acetic acid bacteria daringly with vinegar" and attract attention.
With our product, we sell by the name of "kasumikuro vinegar".
Study on acetic acid bacteria advances, too, and various health value is becoming clear recently.
We adopt bacteria itself which continue living in storehouse of Shoubunsu Vinegar Brewery for 300 years, and, as well as acetic acid which is chief ingredient of vinegar, let's raise immunity of body!
Price: 1,500 yen (+ tax)
In addition, "it becomes product which broke rikuro vinegar with acetic acid bacteria and in merukasumikuro vinegar which it releases and starts on March 20 same as for the carbonic acid with carbonic acid."
To raise one, immunity a day; in custom!
Price: 300 yen (+ tax)