FRANCK MULLER patisserie | The April-only macaron Printemps-SAKURA-release
FRANCK MULLER GENEVE
The FRANCK MULLER PATISSERIE April-limited "macaron Printemps-SAKURA-" Monday, April 6 release start
<GINZA SIX-limited> FRANCK MULLER patisserie will release macaron Printemps-SAKURA-o to enjoy spring as April-only product.
From macaron that we see, and combinations of pink and white that eyes are beautiful form a line, you can feel two kinds of "SAKURA".
We caught cherry blossoms-flavored white chocolate cream and salt cherry blossom which we played in pink macaron.
In white, we catch cherry tree jam and salt cherry blossoms leaf which did in screw Cui who kneaded Powder of cherry blossoms leaf carefully and attach dry machined cherry blossoms to accent on the surface.
It becomes the finish which can sense flavor of cherry blossoms bodily until moment to taste since we opened box.
You cross macaron which is said to be cherry blossoms which are Japanese spring symbols and representative of European cake, and please enjoy premium seasonally limited taste that coated with chocolate colorfully carefully by all means.
Inner capacity: With four (for each two pink white)
The expiration date: 5th (cold storage required)
4,000 yen (tax-excluded)
※The Monday, April 6 release start (the April-only release)
FRANCK MULLER patisserie
6-10-1, Ginza, Chuo-ku, Tokyo GINZA SIX 2F
Business Hours 10:30-20:30