Ginza HEISUIKEN Morita storekeeper is Vol.55 by seasonal news impressed deeply with to table
Summer: We see cloud boiling in the sky after rain
barena anchovy pe strike
It is rare that I am not so good at blue-skinned fish except mackerel and go up to table.
When we took a trip to Southern Europe several years ago, we wanted to see the Atlantic by all means and had aimed at the westernmost Cabo da Roca of Europe, but pulled time without it being said what even if we watched and did and came back to Lisbon, but it was just in the middle of sardine festival and did heikou in smell to bake downtown sardine.
“ anything is in sardine only even if we enter what restaurant! There are "and boyai ta memory.
However, anchovy which is artefact of sardine is required food for me.
When we eat pasta and pizza, it is necessary item.
Thing of various makers is to anchovy, but thinks that, of course, anchovy paste, fillet of Italy barena company are the commanding lead first.
We preserve live sardine landed at port of mazara of Sicily in barena company in salt by manual labor of proprietresses of local fisherman before the freshness declines.
Afterwards, soak in olive oil many times in factory of Florence for about ten days, and change; and embatsu kioshimasu.
That bright pink very delicious anchovy is completed thanks to careful work.
Originally barena company made mainly anchovy paste, but we produce fillet at the same time now, but can eat in peace in material which this company uses being only anchovy, salt, extra virgin olive oil.
I use paste for pasta and pizza, salad, but recommendation makes a hole in cream cheese and puts anchovy paste properly in that and eats thing which worked out by hand on pail.
Refreshing salty taste of anchovy and Balance of creamy cheese are very delicious.
Try by all means!
Price: 900 yen (+ tax)
Capacity: 65 g
Chen mapo tofu
We did invisible food of material to date in our shop from founding that we did not treat.
Therefore, thing from China practiced China Flea not to treat, but 1,600 kinds of food is gathering in shop now, but exception food is only to two in that.
One is this Chen mapo tofu (the other is hanahajikami).
This is the item on display made in "Chen mapo tofu restaurant" of well-known store of mapo tofu in Chinese Sichuan Chengdu City.
hanahajikamifun where this shop is like well-established specialty store spreading out more than 100 years, and is thought that probably is hot in commercially available mapo tofu most, but is called Marr other; as attach, adjustment hears.
As a lot of fans are to this mapo tofu and make thing named "fair to eat Chen mapo tofu" with our repeaters, we cannot put out from shop.
mabo bowl to pick up on the white meal in China, and to eat seems to be mainstream.
Sweetness of white meal understands that we surely do like that and eat clearly, and we seem to soften and do to relation, and shibireru yona hotness is somewhat delicious, too.
While sweating in heat remaining damply of summer opening very much
We feel quite refreshing when we eat this mabo bowl
Price: 640 yen (+ tax)
Capacity: 50g☓3 bag