GINZA SIX EDITORS
Fashion, jewelry & watch, lifestyle, beauty, foods…
Unique editors who are familiar with each genre GINZA SIX aimlessly
We spell way of enjoying that we found on foot.
New normal and Ginza
GINZA SIX EDITORS Vol.100
We came to go to Ginza, and 23 years passed. It is Kobikicho across the other side of 30 ken of Horikawa, Mihara Bridge, though, (in Magazine House). Though we feel like going to this town, so at last being allowed to somewhat say, "Ginza is town with relationship for me" a little, after all, half of the 23rd-year Ginza that is age may be still early for oneself 45-year-old. "Hanako" further makes nearly 80 times, Ginza special feature with 32 years with deep magazine of relation really in town called Ginza in Magazine House. It is a pace twice a year in now when we became monthly publication. Therefore Hanako can get to know people of the town of Ginza by having moved and participates in festival and. I see, after all, kana, ademomadamada where it may be said, "Ginza is my street" cannot actually say in a little louder voice. Special town where Ginza is special as that.
This this time; it was three new opening shops that wished that I wanted to come on being interviewed. It is really special to open a shop in excellent location of Ginza. But now of corona evil may not have figure of Ginza that they imagined here. It may be considerably uneasy. Hey, we should think everybody whether it is Ginza University length husband. Therefore we thought that we met three various places as one editor who continued introducing charm of work Ginza in Ginza by all means and did and wanted to talk happily.
What faced the first house "Kumamoto dirt beef shabu-shabu shabu-shabu koubai" of 13F. Floor where 13F, also known as detached room 〟 of 〝 GINZA SIX has wonderful shops. He/she feeds shabu-shabu with dirt beef "former truth beef" which grew up in Aso here. Aso is the leading favorite place in Japan. As we can thoroughly enjoy dirt beef which grew up in that magnificent nature in Ginza, expectation increases.
Having today course (all 18,000 yen ※ lower than + tax price) of "*." At first, it is four kinds of appetizers that came out. We pull in Godofu, stewed dirt beef clockwise, and it is cooked dried bean curds, low temperature of dirt beef by the left top.
Above all, delicacy is deep native district meal, Godofu of Saga. Homemade tofu which kneaded a mixture of this kudzu of Yoshino with soybean milk. "It is hard to knead a mixture. It is Ueda of proprietress quite troublesome.
Meat sushi which came out successively is that part used every time changes, but is cushion this time. Thing which made salt and roasting sea urchin of marudon Powder if you like. As is expected, it is 13F!
It is finally also appearance of shabu-shabu. In today's course, we can have triangle rose, tongue, deluxe sparerib, cushion, ribulose, sirloin, aitchbone, inner shoulder meat. He/she slices meat after order was placed.
Why are you effeminate in front of meat? We wrote entry, "delicious meat was social" in old days when we made meat feature at the time of "BRUTUS" being on the register roll. People gather around meat. When it is "Meet around Meat" (slightly ashamed when we look back now). Enjoy proprietress and story; bound. We like meat, and thing is so.
And let's hide anything (do not cover); I am all the sesame fundamentalism. We are quite particular about sesame sause. To be frank, we are worried about sesame sause than meat. But, we will be astonished on seeing sesame sause which came out later. nannandakonogomadareha. Shining sesame sause!
We make my sesame sause while being taste of oneself, and breaking homemade sesame paste which came out into a dumpling form. Still, being fantastic with what of flavor…. Sake is good to pick up only this sesame. No, we want to go.
With pan which added to deep taste by putting "shiitake samurai" of Tokushima in the stock made from tangle from Rishiri, it is shabu-shabu slowly over a low heat. The reason why we let you boil is that taboo, taste fly. Shabu-shabu shabu-shabu shabu-shabu shabu-shabu. We fully relax relaxedly.
It is talked about Ginza in story of Aso. Story of proprietress has completely settled down happily, too. As we can eat with close people slowly as it is such situation when there is this time convenient private room, width of choice spreads, too. When stop by in private this time, promise revisit, and to basement.
What fell in B2F, and dropped in at Italy Turin oldest cafe "Bicerin" (Bicerin). It is legendary cafe founded in 1763. Milan is famous for "CaféCova Milano (kafekovamirano) founded in 1817 in montenaporeone, too", but, speaking of Italian well-established cafe, is impressed because, in fact, we enter GINZA SIX with two houses. As for silver Bra here pole mareri.
We order Bicerin (1,000 yen) of signature drink for DOLCE feeling of shabu-shabu in after. We just incline without breaking this chocolate drink meaning 〝 small glass 〟 in dialect of Turin, beautiful range of hot chocolate espresso, fresh cream and drink. Both recipe and temperature seem to be fixed strictly, and it is said that Hemingway loved. It is digression, but Hemingway and Shotaro Ikenami, Juzo Itami recommend are killer words for approximate male editor. fufufu.
When it is smart and enjoys one without stirring Bicerin, we notice that Kitty sits in the neighbor incidentally. Is it unu, Kitty? Why is it? ? ?
In fact, that when we went to this Kitty, Turin, we are impressed by taste of Bicerin and are training ourselves now. And we seem to sit at center seat in order to cooperate with social D Stan thing in shop. As Kitty is the same age, there is sense of closeness. Feeling completely turns back from men's magazine feeling to women's magazine feeling, too. We have collaboration menu in Kitty, this time!
After all, we try to visit "Basho temple" (BASHODO) of B2F in no time to bring everybody of member even souvenir soon at time to come back to editorial department. This is founded in in 1868 that is 1868. We continue doing business as rice-cake dealer for a long time and work on production of bracken rice cake for approximately 80 years.
In corner of shop space of demonstration sale. That today's presidents performed special event in department store of each places of the whole country from Hokkaido to Okinawa if we heard and won popularity by this demonstration sale. To punipuninowarabi rice cake, it is Matcha osarasarasara…We cut, soshitesaku quickly. No, there is not nihasaku of ASMR. But that feeling when, anyway, we cut bracken rice cake, that comfortable feeling to feel shivery!
…We have looked at this unintentionally in ringside when we noticed. Shop, I am sorry. Wanting to do to cook open fire with copper pot having difficult handling, and to make if you hear punipunino secret and to eat, anyway, steaming soft state.
As for the product which does not come if we look at shopwindow. Using bracken rice cake plumply (punipunitopurupuruha is different. Went, and wrapped roasted tea latte bean jam or mango bean jam in Japanese leather of profound) other than bean jam and white bean jam; "bracken rice cake steamed bun" (one 232 yen ...). Reputation looks good and will have this with bracken rice cake in woman members.
sungai (it was said what you meant by this to the young staff when we wrote to whiteboard. We purchase for souvenir of) just in various ways whether it is uncle term. Well, it is young people as bracken rice cake is drink. Are you in time for time for snacks of 3:00?
Still, we remember shock when there was GINZA SIX as it is town going along every day. GINZA SIX where we appeared as shiny new member of while knowing 〝 Ginza rule 〟 while we thought personally after there was building where appearance was symbolic in monyumentaru only in Wako in Ginza. Of presence that there was not in so far this town which was part which felt in alley which did ji tasetaridatoka, jiguzaku of passage in floor with continuity of road surface shop which seemed to be Ginza on 1F part, or respect did Ginza, and updated Ginza when gave off and was built in that this remained in Ginza for a long time like that, felt. When I become grandfather, in the times to feel both Wako and GINZA SIX in flat for young person in Ginza when it is old cool building, it will be surely. We want you to become.
It is a long time since and, from the town of such Ginza, people decrease. It will be in new normal. If magazine says to formalism if the non-pivot is non-rapid, commercial facilities are exactly like that, too. It is work that is nonesshiensharu. But it is overwritten new normal consistently. We cannot but gradually advance forward while believing that, and being warm, and reading wind in the invisible times of the future as entertainment is absolutely necessary for our life.
And we want to sincerely support these three houses which came over to GINZA SIX in such a timing. We hear such words that charm of big city falls, and local charm rises, but feel that charm of Ginza does not fall down. As Ginza is just big city, that is not attractive, and this is because face of people running shop in spite of scale of town is rare town where the behavior is seen. We want to see face of that person who wants to put the body in that space wanting to eat that dish. We just put the body in town because not only we enjoy consumption in greed, but also want to spend spiritually rich time. Ginza is such a town and wishes that GINZA SIX wants there to be so from now on.
Text: Ro Tajima Photos: Yuichi Sugita Edit: Yuka Okada(81)
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"Hanako" Chief editor. 1974 birth, 1997 Magazine House entering a company. Is assigned to "BRUTUS" editorial department for 1,998 years, to 2010 deputy editor. We perform "Hanako" chief editor appointment, great renewal in 2016. We are developing Hanako brand now in wide fields such as digital event, reader organization, product development without remaining in magazine as "the intellectual lifestyle media granting more 〝 〟 to want to know of working woman".GINZASIX_OFFICIAL Instagram