Information for wheat shochu
We tell about the arrival information of new product than Komaki brewing setting up the distillation place in Kagoshima.
■Kazunari Komaki wheat 720 ml 1,300 yen (+ tax)
It is treasured wheat shochu which Komaki brewing made for technical study.
Flavor of wheat is felt with a thud, of aftertaste attract attention clearly from Saga.
Wheat which is used "Sachiho Golden."
Ear greatly grows and is used as wheat for sake brewing widely.
As a lot of malt extract is produced, depth of taste is kind to increase.
With both rock and with soda, you can enjoy even hot sake by how to drink you like.