GINZA SIX EDITORS
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We spell way of enjoying that we found on foot.
We go on a delicious trip in Ginza
GINZA SIX EDITORS Vol.101
We want to go on a trip. Without, after okomorino spring, being able to seem to be summer, in no time autumn sign. We want to go out somewhere soon…In being restless in this, there is no help for it. After all, the powerful charm of trip is scenery and person only in the land, encounter with taste. For among other things gluttonous me purpose of trip to 1 and 2 and 3 "meal." Only therefore, for delicious thing which it cannot eat, it is always one even that go to the land.
There is place meeting my "trip" desire and "glutton" desire at a stretch now where there is not readily trip in Ginza. B2F of GINZA SIX. In the north, Hokkaido, the south have delicious things of each places of the whole country to Fukuoka. Though we saw so-called "food stores in the department store basement" circumstances as glutton editor in various ways, there is not such throbbing lineup elsewhere. Of course delicious thing becoming fun is prepared too much, and, in what mind worked from lunch to sweets, drink and present having good taste can buy, reward product for oneself, house time squander money regularly if they come here. Oh, place that is crime….
Therefore we ran through B2F of GINZA SIX under the theme of "delicious trip" this time. This trip is already too fun! We promise to be able to make this plan, another six plan.
At first, having come first "10FACTORY." For mandarin orange-colored beautiful gradation, it is tension *jo gari. With brand which was born in order to enliven mandarin orange industry of citrus fruit kingdom, Ehime where this with main store is number one in Japan in Ehime, Matsuyama-shi, lineup including jam, jelly, dried fruit and honey is richness from juice.
After having stared shelf where juice was displayed at hard, to jelly corner. We are enchanted by flower garden (I was able to see so) where flower of jelly totally bloomed in profusion. It is indicated that we strongly actually bear all types, place that we want to purchase from earnest expression.
Three that chose the staff saying "we choose juice which could feel having taken a trip to Ehime, Matsuyama" while plying with questions. From the right, it is Iyo orange, sweet flat kashi 28 size. As for kind "Iyo orange" representing Ehime (all 500 yen ※ lower than + tax price), Balance of sweetness and acidity is perfection, taste of the mandarin orange. Follow; "sweet, is flat", and (704 yen) features the finest sweetness. It is difficult to bring up and seems to be rare Ehime original kind. Finally "kashi 28 size" that we drank (704 yen) is Ehime original kind. Tropical sweetness that there is flavor such as peach is unbearable! Feeling is already Ehime nau.
Well, if say trip; station lunch. Does kewpie have something?…?
If say station lunch; "pot meal of mountain pass" of "Ogino-ya!" When we went to Gunma and the Nagano area, we always buy by conditioned response if we see. (it was "pot meal of mountain pass" that kewpie had)
Indeed, at place called Ginza, to be able to buy "pot meal of mountain pass"…. As, let alone side dish and rice which were contained if very heavy one is crowded, container is earthenware pot of grilled excellent Mashiko. There are a lot of this space pots in house to take to go in commemoration of trip without throwing away every time. We can cook rice and are convenient on fire directly at home. We open orange wrapping paper quietly and become exalted even if we see figure which moment, chestnut and chicken, quail and apricot which opened cover of pot line up beautifully how many times.
Specialty station lunch "pot meal of mountain pass" which was born with the Yokogawa Station opening of business of Shinetsu Main Line in 1958 (1,019 yen). That station lunch which entered earthenware pot with high heat retention was groundbreaking in those days. Container of paper in consideration for environment comes up recently, too. Of sugarcane squeeze, and is made of non-wood pulp using refuse. Longtime seller loved more than 55 years changes in this way with the times. In this, it is long-established store.
It is Hokkaido that went on a trip successively. As for shop which is "Shiroikoibito" speaking of standard of Hokkaido souvenir, but familiar "Ishiya Seika" develops with "Shiroikoibito" as for this, the name "ISHIYA GINZA." Product to be able to buy only in in fun under the theme of cake that Hokkaido is felt in topic. Hokkaido Tami seems to have possibilities to ask Tokyo souvenir for this cake, and wonderful reimportation phenomenon seems to be taking place.
"Case" that sand did chocolate of six kinds of taste that were particular about caramel, Hokkaido cheese, the Hokkaido subject matter including Hokkaido wine with colorful langue de chat is the first popularity. It is this beautiful box that it is right cake which inherited DNA of "Shiroikoibito", but beat fast above all! Colorful box which print that flower of each flavor and Hokkaido became motif was spread all over like tile is refined and is most suitable for present. I who pile up box for oneself absorbedly while saying this as it is too wonderful. After having enjoyed "case" with wine, shall we use for this box, what?…? wakuwaku does not stop anymore.
Oops, we discover box glittering in silver and blue here! This "rucksack" of debuting (1,000 yen). Special dish which raised up discerning chocolate with langue de chat around.
We want to carry chocolate in the best state. Wonderful item taking such a gluttonous desire certainly is born. So cool bag (700 yen). Pack cake of Hokkaido feeling full loading into bag of light blue lovely print used for package of assortment which six kinds of "cases" entered; and this smile delighted happily. By the way, design of each six kinds of flavor motifs enters print of this light blue bag.
To taste autumn taste next time; to Gifu. While here "Ena chestnut studio Ryohei temple" is founded in 1946 and it is for a limited time now and, in store specializing in chestnut cakes which are only in 1 store in Ena-shi, Gifu, opens a store until January 31, 2021. By the way, Ena district (Nakatsugawa-shi, Ena-shi) of Southeast Gifu is excellent production center of chestnut.
Kurikinton being famous for cake using Ena chestnut (enakuri) of sweetness that is rich in hokkuhoku, but being representative cake with the Kurikinton "chestnut fortune rice cake" (390 yen). Kurikinton is contained in dry persimmon of bright orange Nagano, Ichida, and texture overjoyed thickly is habit-forming. We bark persimmon and make dried cut and take out species and fill with Kurikinton. As it is said that all is manual labor by expert craftsman, it is surprising! It is with famous confection dedicating to Ise Grand Shrine from 2013. With such an episode, let's use this for superior person and present toward the age.
Besides, chestnut yokan and chestnut dorayaki that there is a lot of chestnut even if we cut where, sum potetonado of chestnut which sweet potato does not become, cake of various chestnut. It is right trip in Gifu over chestnut.
Is pot meal, Gifu, Ena in mandarin orange juice, Gunma, Yokokawa in Ehime, Matsuyama; in cake of chestnut, Hokkaido, Sapporo chocolate. Collect "delicious things" which took root in climate of each land, and is completely trip feeling.
In the roof "GINZA SIX garden" that is full of right in the middle, green of Tokyo, Ginza, we will have war trophies of trip!
Therefore the first (?) of "we go on a trip that it is delicious in Ginza" This is finished safely. Gluttonous trip still continues while savoring taste of the land slowly and carefully slowly. Where shall we go next time?
Text: Miho Tanaka Photos: Jun Hasegawa Edit: Yuka Okada(81)
By "Precious" "wa*" "Domani", we edit trip, meal, lifestyle feature and culture page, interview such as interior and write. We are in charge of book of written by Sawako Agawa "power to help" others, recipe book and way of life book. Passion to delicious thing plays an active part as glutton editor terribly.GINZASIX_OFFICIAL Instagram